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#1 |
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Join Date: Oct 2010
Posts: 411
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Jim,
So I still wonder how they were able to vibrate these fighting blades into audible sound as often described. I hope that the experts might explain this as I am not familiar enough with the physical handling of swords in these ways.[/QUOTE] I'm certainly not an expert, but I do have first hand experience that may be relevant. The sword makers of Kassala (1985) noted the flexing and vibration of certain kaskara when using a snap of the wrist. I later assumed that the blade was forged from high-end spring steel (lorry springs?) that would yield good bending. In fact they noted and demonstrated sword bending almost 90 degrees without taking a set. A further note likely off-topic, but I just wanted to contribute a not necessarily original observation. The sword in total was a tangible element of dress and a "presentation of self". It seems to me that a blade was "selected" primarily to do the work as a tool, either in war/personal protection or ritual like dancing. European makers marks or those locally applied indicate quality. Script animals like a lion or snake evokes magic for protection. The grip and scabbard either was left in utility mode of the lower classes or soldiers, but was of an ethnographic style. The style said to others "I am a member of this group". "Gentlemen" and others of higher class/status embellished the ethnic style grip & scabbard to demonstrate their place in society. The blade would usually be of top quality even though they often commanded others to do their fighting. Think of the gentleman's attire as like a Texas BBQ Pistol. It would be of top quality designed to go armed (manly presentation) and show off among one's peers at a social get-together. Best, Ed |
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#2 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
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Beautifully explained Ed, as always.
From what I know of swords, flexibility in blades has its degree of importance, and of course a well known display of high quality was in being able to bend the blade into a deep curve and have it return true at release of tension. However, this was not the case in all blades as might be expected, and clearly their intended manner of use would be the key factor in its acceptability. Well described on the dress of the sword, and its image as an accoutrement of status, office and wealth in with the wearer (great analogy of the Texas BBQ pistol!!! ![]() In my opinion, the blade shown here in the OP while simple, seems to have a version of the Passau/Solingen running wolf, which may well be the mark as used on Caucasian blades. These 'wolf marks (ters maymal) are more an interpretation of the well known Solingen variations of these, and it is known that Caucasian blades were much favored in Arab trade. This blade would be considered prestigious and regarded as well placed in a weapon of status. We cannot say these long conical hilted sayf were not used in combat as required, it would be difficult to assert that, and they may have been in some degree. What is suggested is that these were not intended as a battle weapon specifically to arm a warrior in battle conditions. With the prevalent use of firearms of course, it was not a primary weapon in any case. The main contention is that the very light, highly flexible blades which seem to have been made expressly for simple versions of these type swords used in the dancing were not used in combative situations. This is of course quite separate from those made with sturdy trade blades for the prestigious swords worn by Omani gentlemen. It does not seem that the disparity between these two separate types of these Omani long swords should be such a point of contention. |
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#3 |
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Join Date: Oct 2010
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Well said Jim and informative as well. I think the flexible/bendy blades may have resulted from almost random consequences of the blade making process, i.e. the coming together of good steel, adequate quenching and proper tempering. It is difficult to get all three processes to coming together even most of the time given the simple facilities available to say the smiths in Kassala. I noted an experienced blade maker apparently air quenching a blade and then tempering it in water in a channel iron tray. Certainly not the way it's done on Forged in Fire.
In the "presentation of self" part I wanted to consider the sword as an Object rather than the Subject. As collectors and students of weapons we see the sword as the Subject made & used within an ethnographic context. But in its original context it is a cultural Object. The blade (imported or locally made) is a product that made by a Person, decorated & accessorized by other Persons, selected and used & worn by another Person and perhaps held dear by Others mainly within the initial cultural context. In several forum commentators, including your analysis, we get into the cultural context and this is the frontier of a more complete understanding. Best, Ed |
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#4 |
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Join Date: Mar 2006
Location: Room 101, Glos. UK
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Forged in Fire is an interesting show, but do not think that making blades under time & material constraints to pass their extreme tests and their reasons for rejection has anything to do with reality of sword making.
p.s. - I recall the approach of the Zulus to Rorke's Drift in the film 'Zulu' they beat their shields with their Iklwa hilts and sounded in their hundreds like a train. The Romans did this too, to intimidate their soon-to-be dead victims. When they actually formed up and advanced to the battle, they did it in silence* - even more unnerving. *- they did of course use trumpet commands, which the men obeyed instantly - in silence. |
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#5 |
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Join Date: Oct 2010
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Yep, both the "reality show" Forged in Fire and the film Zulu are/were scripted and edited productions that sacrifices reality to tell good stories. For me FIF uses the cooking show format to simulate reality. Zulu is a favorite, but I wouldn't have wanted to be one of the "live action" camera or sound men on the battlefield to get an accurate reality.
Best, Ed |
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#6 | |
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Location: Room 101, Glos. UK
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#7 | |
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Join Date: Apr 2005
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Hello Ed,
Allow me to go back to your observation: Quote:
Certainly quenching is generally done with steel even if there are lots of traditional approaches. Tempering is way more difficult to achieve consistent results with and often skipped in many cultures. It certainly can't be done in water - that must have been the quenching. Quenching in air is only possible with some modern high alloy steels. If there was some time spent between the forge and dipping into the water for tempering, it may have been for de-risking the process and/or not going for maximum hardness. Both can make sense in an artisan setting (and the strategy chosen may be heavily dependent on experience with the specific type of steel available and being worked on). Some steels can be pretty forgiving and reach reasonable hardness with a range of conditions while others need to treated exactly right to obtain any decent quench. Regards, Kai |
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