Chisel edge on Filipino Blades - Ethnographic Arms & Armour

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Chisel edge on Filipino Blades

25th January 2010, 12:59 PM

#12

migueldiaz

Member

Join Date: Oct 2008

Location: Manila, Phils.

Posts: 1,042

Quote:

Originally Posted by Rick

Thank you Miguel ; buttered Rum will do nicely .

So what do we call this edge then ?

Rick, buttered rum it shall be then

Hmm, I don't know what to call the edge. How about "right-handed half-convex forged blade"? But 'tis too long. I think you should be the one to name it because it's yours

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