Formosa Hill Tribe Swords ( for Yuanzhumin )

[KuKulzA28]

Originally Posted by freebooter

A very interesting similarity. The tribal piece you present almosts looks as though it could have once been a pole arm blade with the metal sleeve shortened as the polearms of this type were common amongst the Tiger troops of China and I am sure others too. There have been a number of historical images showing this.

Best

Gav.

That is a possibility. I like the thought

I am not sure which is more likely...
[1] Shortened Chinese polearm blade
[2] Aboriginal/Chinese smith copying Southern Chinese blade design

More research will have to be done on the blade style and the sheath, but it is hard to say whether the Aborigines forged certain style blades for themselves, or had others forge certain style blades for them... because all of the tribal groups have relatively distinct blades. The Atayal in the north has characteristically curved blades. The Amis and Paiwan in the Southeast have straight blades. The others have blades everywhere in between. Tribes from the western plains, now mainly mixed into the Hoklo and Hakka population, had the most Chinese influence. Their blades were often re-used Chinese blades, or in that style.

The Asian Ethnographic Collection of the Division of Anthropology in the American Museum of Natural History says little about the aforementioned blade that could be helpful.

Here's one from the Yang Grevot Collection. While Ping Pu artifacts are rare, they all seem to know certain similarities to Chinese blades.



Notice this one looks almost exactly like a Hu-dieh-dao blade and have a two-sided sheath, not an open-faced one as is popular with almost all Taiwanese aborigines. The person who wrote the caption for it said:

"Closely resembling Atayal and Amis knives in form, this knife also has clear Chinese characteristics and was fashioned in a transitional style typical of the Pingpu, the Austronesian people from the island's plains who were influenced by early Chinese immigrants. With time, the Pingpu were assimilated into the Taiwanese population, in contrast to the aboriginal peoples of the highlands, who continue to form a distinct indigenous group to this day."

While I can see the similarity to Amis knives, Atayal knives (pre-Japanese contact) have characteristic curve to them.




Here's something else. As a Taiwanese American knife aficionado, I've been browsing Taiwanese cutlery sites. Here's one with 2 blades that might be worth considering. If you link on the link, go to the third button down and click it, these two blades should show up further down the page.

They are the: "江南板刀" and the "江南刁刀"
Means something like "River-South-Plank-Knife" and "River-South-Wicked-Knife"

Notice how similar their handles are to the PingPu (plains) knife of the Yang-Grevot collection. Notice how the blade style is related to both the Museum and the Collection's two knives above... and the coastal regiosn south of the "river" (Yangtze) is Zheijiang, Fujian, and Guangdong. Precisely our target demographic when talking about Chinese immigration to Taiwan in this time period.

Their descriptions read something like this...
(my Chinese isn't great so I am using what I know + online translators)

[1]This knife style forms a straight line with the hilt and back of the blade (hence plank). It is mainly used the in the area south of the Yangtze River. In ancient times, Tangshan people relocated to reclaim wasteland Taiwan. This is a convenient blade for a long journey because it can do work and be fought with. The knife is made according to its use/goal. In fables, the righteous thief Liao Tianding (Taiwanese Robin Hood) uses a "short plank" like this for self defense. This knife has brass button decoration which improves grip and artistry. The scabbard is made after a careful design and doesn't loosen.

[2] It's with the broadsword of the region south of the Yangtze River that the short-sword is used with especially. It's hilt and back attachment become the ??? after inserting the object ??? therefore called tricky/wicked knife. About 1"3' long blade, short sword with(?) 22 types. For mountain climbing commoners originally. Chops bamboo ???, point of force appropriate, can puncture, chop... ??? Preferred by some ancient assassins and called the "in-the-sleeve Knife".

If only to make it more interesting and more factors... now there is this as a possible influence. Not only could this have been a shortened polearm or a locally made blade design... it could also come from or be heavily influenced by the South-River-Knife style...