Tajong-viewing plesure & comments.

mykeris · 30th August 2009, 03:20 AM

Thanks Bluerf, good explanation by the book and we should keep it for future reference. However, reading and viewing those photos alone, would not help to acquire 100 % understanding of what the book trying to say. I think, its good and more practical to observe how they are being made at sites and explained through keris workshops. Viewing your photos (it may be wrong because -not holding or seeing it for real) I still say that your hilt is under ''New Make' based on wood patina and refined material using modern tools. I have seen few of these materials in Patani and Kelantan, however, I could be wrong. Buying through runners or collectors are even worst still now a days. Their knives are even sharper than yours and mine! Another question, How would you authenticate an old carved tajong hilt as compared to new ones? Appreciate if you could post some existing samples for learning.

30th August 2009, 03:20 AM	#17
mykeris Member Join Date: Jan 2005 Posts: 278	Thanks Bluerf, good explanation by the book and we should keep it for future reference. However, reading and viewing those photos alone, would not help to acquire 100 % understanding of what the book trying to say. I think, its good and more practical to observe how they are being made at sites and explained through keris workshops. Viewing your photos (it may be wrong because -not holding or seeing it for real) I still say that your hilt is under ''New Make' based on wood patina and refined material using modern tools. I have seen few of these materials in Patani and Kelantan, however, I could be wrong. Buying through runners or collectors are even worst still now a days. Their knives are even sharper than yours and mine! Another question, How would you authenticate an old carved tajong hilt as compared to new ones? Appreciate if you could post some existing samples for learning. Last edited by mykeris; 30th August 2009 at 03:58 AM.