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#1 |
Member
Join Date: May 2006
Posts: 7,059
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Sorry Michel, too late. I've already made a damascus blade for that handle. I still need to heat treat it and mount it, but finished it will be a kard-like knife, that I may use as a steak knife.
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#2 | |
Member
Join Date: Oct 2008
Location: Amsterdam, Netherlands
Posts: 159
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