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#1 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Atlantia,
It is a Canary Islands `Naife', a corruption of the English word `Knife'. These links are in Spanish but can be translated with something like Babel http://www.terra.es/personal8/jlmmor...s-canarios.htm And http://armasblancas.mforos.com/933156/5569293-naifes/ Cheers Chris |
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#2 | |
Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
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![]() Quote:
Isn't punal the generic term for these? Not that 'me Espaniole' is very good, but it's 'dagger' isn't it? I mean, why do some call these knife and others dagger, is ther a theory that they are not 'offensive' in purpose? What are your thoughts on the ridges? Regards gene Last edited by Atlantia; 24th June 2009 at 12:06 AM. |
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#3 | |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Gene,
Quote:
The Argentineans call Criollo (Creole) knives with a similar blade shape `Puņal', with the qualifier that the blade must have a false edge near the tip, not necessarily sharp, otherwise it becomes a mere `Cuchillo' (knife), or if deeply bellied, a `Cuchilla' (feminine gender). `Puņo' in Spanish means fist or a clenched hand and generally the term is used to describe an edged knife used mainly for the thrust, held with an "ice pick" grip. How they came to assign this name to what is predominantly a working cutting knife is unknown to me. I should add that the strict usage of these terms is a relatively modern phenomena, introduced by historians and curators, as in the past the mostly illiterate population and even renowned literati, both in the Latin Americas and Spain, named their bladeware very loosely. To this day, the terms `facon', `puņal', `daga', `cuchillo/a' are used interchangeably by most who are not collectors. From an utilitarian perspective, at least my own, the handle of naifes leave a lot to be desired on account of being round and thus reducing the feel for the edge, but I suppose that one can get use to it. As for purchase, I think that the changing cross section, reaching a maximum diameter near the centre affords a secure grip. I am inclined to believe that the spacers are purely decorative, though no doubt, as the softer ones wear down the harder ones will become more prominent further improving the grip. Cheers Chris |
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#4 | |
Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
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![]() Quote:
I've had a proper Albacete punal for a while and have missed getting a few of these canary 'baby brothers' on ebay I was delighted to find this one at a boot-sale last week. I completely see why you'd think it was the rest of the handle had worn down but its actually the other way around and the metal spacers are soft but raised. Definately there to afford better grip....Which is why I thought it was worthy of a thread. |
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#5 | ||
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Gene,
Quote:
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In that second link I gave, you can see how they are made and would appear that they aim for a smooth finish. Of course, being made one at a time they can cater for individual requests and preferences. Judging from the photos, it would seem that a number of the spacers were not abraded down - Just a thought, could it be an unfinished knife? Cheers Chris Last edited by Chris Evans; 24th June 2009 at 03:02 AM. |
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#6 | |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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![]() Fernando |
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#7 |
Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
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Hi Gentlemen,
I must admit I did initially wonder that myself, but the other disks are polished and finished ![]() Also the rest is finished and it has a scabbard. You dont think this is a crude way of adding grip? Lol, unfinished wouldn't be a problem they are soft metal disks. |
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