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#1 |
Member
Join Date: Dec 2006
Location: Idaho, USA
Posts: 228
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Can anyone ID the markings on this briquet or give me anymore information on this one? I thought they were Swiss or German, but was never certain. I've had this one for quite a while and would like to ID it before I sell it.
Cheers bbjw |
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#2 |
Member
Join Date: Aug 2007
Location: CHRISTCHURCH NEW ZEALAND
Posts: 2,786
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Any chance of bigger pic. My eyesight is failing
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#3 |
Member
Join Date: Dec 2006
Location: Idaho, USA
Posts: 228
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Hi Kahnjar- I hope this is better. I am a Luddite with computers.
cheers bbjw |
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#4 |
Member
Join Date: Aug 2007
Location: CHRISTCHURCH NEW ZEALAND
Posts: 2,786
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Sorry no. What is the thing to the left of the figures? It looks like an "A" but with some sort of fancy top to it. Marks are usually very specific so if you can re photograph just the figures etc, on macro camera setting that might help.
Regards Stuart ![]() |
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#5 |
Member
Join Date: Dec 2006
Location: Idaho, USA
Posts: 228
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Kahnjar- Here is the best I could do with my camera.
cheers bbjw |
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#6 |
Member
Join Date: Sep 2008
Location: PR, USA
Posts: 679
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Russian? Spanish it is... not
M |
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#7 | |
Member
Join Date: Aug 2007
Location: CHRISTCHURCH NEW ZEALAND
Posts: 2,786
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![]() Quote:
Regards Stuart ![]() Regards Stuart Last edited by kahnjar1; 23rd January 2009 at 03:20 AM. |
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#8 | |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,192
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LOL!!! ![]() In identification, I think the briquet rates up there with one of the toughest and as munitions grade weapons, seldom had distinct markings that might offer help in narrowing thier provenance. The fact that they were such a 'cookie cutter' design adds to the challenge. These did not come into use until the opening of the Napoleonic Period, and rapidly became a standard in most European armies, easy and inexpensive to produce. The mark preceding the numeric and the numbers suggests maybe a commercial contract number, and some sort of merchant symbol ? As always 'the games afoot' and we'll hope something comes up. All the best, Jim |
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