![]() |
|
![]() |
#1 |
Member
Join Date: Nov 2004
Location: USA
Posts: 1,725
|
![]()
Northern Thai or Laos would be correct, David. The longish handle and vestigial guard lead me to think this.
That tip is unusually shaped, and a bit crudely executed. The handle is likely original, as I would expect to see a sword of this appearance to have a rattan-wrapped handle. |
![]() |
![]() |
![]() |
#2 |
Member
Join Date: Dec 2004
Location: Virginia
Posts: 520
|
![]()
I'd like to see a better picture of the tip. I get the impression it may have initially had a different shape, maybe rounded. the spine makes me think of a better made blade than the rough look of the tip in the picture would suggest
|
![]() |
![]() |
![]() |
#3 |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
|
![]()
Thank you Andrew and RhysMichael for the rapid replies
![]() These are the sellers pictures and I am awaiting delivery so cannot provide better pictures at this moment. The seller was suggesting late 19thC ...I think that alittle 'optimistic' ![]() The marks on the blade near the hilt ... remind me of 'file' made blades, is that possible ?? Regards David |
![]() |
![]() |
![]() |
#4 | |
Member
Join Date: Dec 2004
Location: Virginia
Posts: 520
|
![]() Quote:
|
|
![]() |
![]() |
![]() |
#5 |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
|
![]()
Arrived today ... and the blade seems to have some quality
![]() The 'triangulated' tip has been there for a very long time ....I would not be surprised if it was forged this way. The blade looks to be laminated ...but could be an effect of the patina. There also seems to be some very faint decorative etching that has rubbed badly. Nicely balanced, the blade has been waxed, there are areas of 'micro pitting' / staining and the overall patination suggests to me that, indeed this could be 19thC. There are a few chips to the blade...but these appear to be old (magnifying glass) The rattan handle is 22cms long, the pommel capping is missing, but two small nail holes are visible in the end section, so I believe it was not altered. The blade is not central to the handle it is situated slightly to the right (as you look down at it) approx 3-4 mm out. This seems deliberate as the blade is 'square and straight' in relation to the handle. ![]() A 'magnet. test shows that the tang is just over 3.5" long. Regards David |
![]() |
![]() |
![]() |
#6 |
Member
Join Date: Dec 2004
Posts: 987
|
![]()
This tip is very interesting, and the first like it I have seen. In most cases where the tip is squared, angled, or rounded, the blade thickness at the spine tapers to the point where the "edge" of the tip is as sharp as the edge of the blade. In this case the spine is still quite meaty where the top angle of the tip begins, and the top edge does not appear sharpened. This leads me to the possibility that it was once upswept, broke off, and was re-cut along the back edge to its present shape.
|
![]() |
![]() |
![]() |
#7 |
Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
|
![]()
Thanks Mark and Andrew
![]() The 'spine' side of the tip is actually quite sharp ...with no evidence of any recent 'honing' , the patination is the same as the blade. I am not saying that this tip was not the result of a 'break' but, I think the design would allow cutting strikes on the 'back stroke' ...surely a surprise for an opponent as the 'normal' tip profiles would not allow this ? Re-checking the spine I have discovered that the last 3" before the tip is also quite sharp, as sharp as the edge is presently (Although sharp the blade it is not 'razor' sharp , but as I said before there is no evidence of any recent sharpening and has been 'untouched' for a long time.) This attribute also suggests it could 'slash' on the back stroke. The handle length is quite long in comparison to the blade length ...is this normal....Thank you Kind Regards David |
![]() |
![]() |
![]() |
|
|