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#1 |
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Join Date: Dec 2004
Location: Europe
Posts: 2,718
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Gt Obach,
Thank you for your ‘manual’ on making a blade, it is very interesting. I don’t know about others, but I have always wondered how long time it took to make a blade. Th.H.Hendley would have known, as he lived in India at the end of 1800, the time when many of the weapons we collect were made, but he does not mention it for some reason or other. In the book ‘Persian Steel’ by James Allan and Brian Gilmour. Oxford University Press, 2000, James Allan writes, in the chapter Arms and Armour/Centres of production that the production of arms and armour, under Timur was centralised, and that he had more than one thousand workmen making arms and armour ‘…and to this business they are kept at work throughout the whole of their time in the service to his Highness’. When I read this, I thought that this would have accumulated at a ‘mountain’ of arms and armour, and it did, but over the years; and one must not forget, that they did not only make the weapons, they also had to repair what had been broken. Due to this relatively show production process, and to avoid the enemies use of the weapons again; looting, when a battle had been won, was very important. Weapons from the south are found in armouries to the north and opposite, just like they ‘travelled’ from east to west, and from west to east. Jens |
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#2 |
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Join Date: Feb 2005
Posts: 133
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Thanks Greg for the detailed information. Somewhere I have information about annealing to make the ingot easier to forge. I also have information on sword making in Istanbul during the Ottoman empire...I'll try to dig it out. It talks about all the different types of swords for sale and how many workshops.
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#3 |
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Join Date: Mar 2005
Posts: 116
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I've also got the "persian steel" book and it's a good read !
![]() Ann: that would be fantastic to see ! I've searched quite abit to find some details on the roasting of ingots and especially the forging.. and only found a small amount it seems there are tonnes of crucible steel recipes written but it is quite hard to find accounts on forging. Especially the types of hammers, tools, anvils,hammering techniques, etc are almost absent from record ?? - i'm sure it is there but i was only limited to what my univ library could get on loan Greg |
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#4 |
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Join Date: Feb 2005
Posts: 133
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I have not found any information on things like hammers, forging techniques etc (apart from the mention of forging at red heat and the time of day). Smiths were not usually literate and no one really cared about their tools. In the archaeological record, craftsmen would have passed down their tools and/or took them with them so we have none. In many parts of Central Asia they did not bury the dead with goods, so we have none from their either. I will keep looking.
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#5 |
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Join Date: Dec 2004
Location: Europe
Posts: 2,718
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Hi Ann,
When and how will 'crucible' steel end up as cast steel? At one point you wrote something about this subject, but I think it should be explained more in detail. Jens |
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#6 |
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Join Date: Feb 2005
Posts: 133
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Ah, yes. this is a particular problem in Russian, as I believe bulat means both cast steel and crucible steel. Primarily it is semantics: by definition cast steel is cast, ie: poured into a mold. In cast steel, usually premade steel is remelted in a crucible, rather than made in it.
Crucible steel is steel made in a crucible. Traditionally it is not cast (poured). However, what happens if the craftsmen put too much carbon into his crucible? The product can be cast iron. There is really no reason why a tradtional craftsmen could not have "cast" crucible steel or "cast iron". Just lack of evidence. Casting crucible steel would cause quick solidification, small dendrites and probably no pattern. But it could be done. ![]() |
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#7 |
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Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
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Fascinating and so much thanks to everyone!
Ann, "cast steel" is not steel which has been cast. It is a specific early industrial product (patented in England in 1749, I think) called "acero fino" ie. "fine steel" in Spainish (a freind has a Spainish language degree, and she said "fino" has all the same shadings of meaning in Spainish as does "fine" in English.) I've never made either. From my readings it seems to me that the big distinguishment of cast steel (also cast-steel, etc.) from "Eastern"/Tartaric crucible steel, or at least from blister steel, etc. was that it fully melted in the alloying process, while the European blister steel, sheer steel, etc. were alloyed at welding heat, some types in a crucible, which sort of "pudding"ed together, and had to then be hammered down to further join it and folded for homogeneity; don't know enough about Tartar steel to know how much this crosses over to it, or to what specific type of traditional European steel it most closely relates; shear steel I think. Modern steel production is a full-melt process often and even usually involving (thankfully for my part, except when someone melts an old blade) recycled steel (different percents of different scrap items are allowed for different classes of industrial product), but its product is not "cast steel". Last I heard cast steel may still be produced in Sweden, but the last I heard was some sort of bad news involving this..... ![]() What of Japanese "blue steel"; anyone know what that is? High carbon, obviously; at a guess, real high, like cast steel. Last edited by tom hyle; 9th April 2005 at 04:22 PM. Reason: punctuation |
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