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#1 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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A modern custom navaja cutler at work with his archaic drill. Yet they turn out masterpieces like this, which he was working on. Taken from "Introduccion Al Estudio De La Cuchilleria Artistica De Albacete", by Ferrer
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#2 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Two depictions of the much celebrated Spanish duel with navajas and its Argentinean equivalent. In all instances a cape or jacket is used for parrying. Because of less stringent legislation against fixed blade knives, in the Latin Americas the navaja found no favour at all. Illustrations taken from Abel Doemenech's "Dagas de Plata".
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#3 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Folks,
At this link you can see how a traditional navaja is made. Ufortunately the text is in Spanish, but the pictures pretty much say it all. Note how all the tools are quite archaic. It is because such labour intensive methods are used, that a traditional navaja costs so much and why by the end of the 19th century the Spanish cutlery industry was completely uncompetitive against its European counterparts http://www.dipualba.es/publicaciones...ciano%20n8.pdf Cheers Chris Last edited by Chris Evans; 8th November 2007 at 10:44 AM. |
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#4 |
Member
Join Date: Oct 2011
Location: Poznan, Poland
Posts: 16
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Witam
![]() I would like to add information consistent with the title of this topic. Based on several studies and with the help of my Spanish friends, I managed to collect some inscriptions which were placed on Navajas. Spanish translation of the inscription is the Polish language, but the page you will find translator, with the performance of which automatically translate the text into English. ![]() http://www.navaja.pl/artykuly/80-ins...h-navajas.html |
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