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#1 | |
Member
Join Date: May 2007
Location: J a k a r t a
Posts: 991
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Ganjawulung |
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#2 |
Member
Join Date: Jun 2007
Posts: 401
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Pak Ganja,
It was only yesterday that I spent a good 3 hours chit chatting with a Pandai Keris, on matters pertaining to keris, in a warong over "teh tarik and roti canai". I could see the looks on the other patrons of the warong when the Pandai Keris took out a few kerises (including a sundang & a badik) from his big bag. Well, I guessed we were at the wrong warong....... ![]() |
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#3 | |
Member
Join Date: May 2007
Location: J a k a r t a
Posts: 991
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![]() Ganjawulung |
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#4 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,218
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I'll have another cup of kopi luwak please.
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#5 | |
Member
Join Date: May 2007
Location: J a k a r t a
Posts: 991
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You know well which is the best taste of coffee. Luwak, or cevet cat, always choose the best ripe coffee from trees. So, the luwak waste (the coffee beans are still unchanged), is the most expensive natural coffee in Java... You may taste such coffee in Bedono, mountaineous village between Magelang and Semarang, Central Java. There are some "kedai kopi" or warung kopi of luwak waste. It is better to have your luwak coffee in the morning... BTW, some mranggi also use old coffee tree wood for warangka. I've seen once, and I think it is quite good too... And good too, for keris hilts... Ganjawulung |
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