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#1 |
Member
Join Date: Jan 2005
Location: Singapore
Posts: 1,248
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Unique and nice.
![]() ![]() Based on my experience with similar material, in time, the whiter part of the wood would shrink a little and the blacker 'dots', being a stronger material would sort of 'protrude' a little, making the surface a bit rough to the touch. That is through use, but in this case it might take quite a while since it would not be subjected to daily use. |
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#2 |
Member
Join Date: Aug 2006
Location: Italy
Posts: 928
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Newsteel:
thank you a lot for your comment about the kind of wood. Alam: The surface is really a little rough to the touch |
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#3 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,339
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A novel use for this wood but by no means a classic material for the wrangka.
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#4 |
Member
Join Date: Dec 2004
Location: Singapore
Posts: 1,180
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In Northern Malay kerises, though the coconut trunk would not be used to make any part of the sheath, the coconut itself could be used to make the buntut. Apparently, the coconut is chosen because it has a certain number of 'eyes', which has some mystical significance. I have 1 such keris. Will try to post some pictures.
Meanwhile, here's a ladle carved from a coconut. Carves surprisingly well. |
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