Early Persian wootz blade - Ethnographic Arms & Armour

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Early Persian wootz blade

4th December 2006, 03:10 PM

Lew

(deceased)

Join Date: Dec 2004

Location: East Coast USA

Posts: 3,191

Quote:

Originally Posted by RSWORD

As my good friend Battara would say "Que pasta?". How about Pasta Wootzaroni?

The secret is you must quench the blade in tomato sauce in order to achieve the proper temper.

Lew

Last edited by LOUIEBLADES; 4th December 2006 at 05:33 PM.

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