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#1 |
Member
Join Date: Feb 2005
Posts: 133
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And of course their were good smiths and less good smiths. Plus add in those who have been working along with their father since they were very young, or at least around 12 years old, they would/could have a great amount of hands-on knowledge passed down for generations. Whereas others, may not have had as good training, didn't care, or simply weren't that talented.
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#2 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Ann,
You make very valid points. The quality of smithing must have varied enormously. As well, we must remember that in the absence of patent rights, the empirically hard won advances were jealously guarded and not shared as we might expect. There is the story of the Japanese swordsmith's apprentice who put his hand in the quenching water and had it cut off by his master. Perhaps apocryphal and with different interpretations as to why the youth was treated so savage; But a Japanese friend, also a metallurgist and very knowledgeable on their sword making opined that probably the young man was trying to find out the temperature of the quench water, something that his master wanted to keep a secret. Cheers Chris |
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#3 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Folks,
I would like to draw your attention to two most interesting pos by Zifir (22&25) under the thread of Fencing With Sabres. He presents quotes from William Elton, esq., A Survey of the Turkish Empire, London, Printed for T. Cadell, jun. and W. Davies, 1799. on Turkish sabers. It states that Turkish swords were both hard and brittle, capable of cutting through an iron nail thick as a finger, and strongly suggesting that they were hardened by quenching and tempering. Cheers Chris |
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#4 |
Member
Join Date: Jul 2005
Location: Toronto, Canada
Posts: 1,242
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Hi Chris,
Many thanks for your explanation. I had simply understood austenite to mean a high-grain crystal structure, as per Carlo's informative pictures. I understand my mistake now. I also found this good site http://www.metal-mart.com/Dictionary/dictlist.htm with quick definitions for metallurgical terms. So temperature control is more or less the whole secret to good forging, correct? Now, would an European smith with comparable levels of knowledge and experience to a top Indian/Persian smith be able to create wootz/pulad ingots and forge a watered blade from European iron ore? Or is the precise mix of iron/carbon of Indian ore important? Gt.Obach, is your home-forged wootz chemically the same as the traditional Indian ingots? Carlo, besides splitting kindling with an axe and cutting bread, it's true I've never cut anything ![]() Regards, Emanuel |
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#5 | ||
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Emanuel,
Quote:
Quote:
Cheers Chris |
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#6 |
Member
Join Date: Mar 2005
Posts: 116
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Hi
yes.. i believe the definition of wootz does wander all over the place for reasons.... ask yourself some questions... - why does the definition wander - why does the current definition follow the patent on wootz - was wootz a lost secret prior to the patent ?? - was a proper survey done before making the above claim - Do accurate recipes exist that are from ancient records and are accessible with university interlibrary loan..? ..... did they exist prior to the patent ? or did they magically appear after the patent? I know i ask alot of questions... but I can't help my self... .. i have to stir the pot sometimes.. Manolo: the problem with comparing Euro smiths to Indian/Persian smiths is that they basing their smithing practices on much different materials... ... that is why the Euro smiths had a hard time with forging wootz... as the wootz material has to be forged at a much lower heat than what they safely use for their sword material.... now with the same technique... i believe it maybe possible with some of the european ores..... remember the carbide formers are micro alloys... very small amount is needed.. -- but the carbon level is critical to making the high carb wootz... My homebrew wootz is made alot of the time with cast iron cut with mild iron.... but now a days... there is alot of tramp elements in the scrap iron... so you have to watch it... .. our metal standards are going down hill.. -- i've made all sorts of wootz from scrap... ..some with 52100 and cast iron.... with assorted springsteels and cast... 1018 iron and charcoal.... wrought and charcoal... i know Jeff uses local ore and Ric will use that high purity iron I'd love to get some ore from the old areas... and try my hand at it... ... i thought awhile back that Achim did something like that.... i know he's worked some old ingots so much wootz, so little time Greg |
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#7 |
Member
Join Date: Nov 2005
Posts: 189
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The steel I make typically runs a little higher in silicon and quite a bit lower in phosphorus compared to the analyses in the JOM article, but I recently got an ingot with comparable phosphorus that has great pattern, even though it's 0.73% Carbon...but I also get good patterns with low phosphorus, so I'm not sure what that means
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