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29th October 2006, 11:49 AM
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#1 | |
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Member
Join Date: May 2006
Location: Magenta, Northern Italy
Posts: 123
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Quote:
As discussing about cutting heavy chains, men in full armor and gun barrels or birds feathers I'm under the STRONG impression it is only a way to dismiss wootz. These are obviously exagaggerations, hypes that ALL and EVERY culture had in its heritage. There is no way to say from armchair or on a gym-based fencing knowledge if wootz cuts better then eurosteel and/or if it was a merely eye-candy. A deep comparative analysis of the contents of the steels can give us an idea about the components and properties of the steel, but NOBODY can talk about the smiths skillfullness without having cut with such weapons. If you wantn't rely on historical (???) accounts you should make your own database. Japaneses had made their own cutting experiments even destroying very valuable weapons (see picture/captions below, a hundred thousand dollars today...) to test reliability of swords under every aspect (the picture refers to -60° C tests for brittleness in the '30, good for another topic elsewhere here, I believe). Want to say if a great wootz blade cuts better then a great euro one ? This forum has plentiful supply of antique dealers. Buy a bunch of swords of both type, learn how to correctly use them and try on a historically correct target (the target topic only would request a lot of study). There is no other way to have definitive evidences. Everthing other are armchair speculations. Test by Omura Kunitaro Reference: Nagoya Shinbun, Nagoya Shinbunsha, February, Showa 12 Shumi no Token Kenmasube, Omura Kunitaro, May, Showa 8 Nihonto no Kantei to Kenma, Omura Kunitaro and Fukunaga Suiken, June 1st, Showa 50. 1) Norimitsu katana, ni-ji mei, Sue Bizen kazu uchi mono, bent upon a single cut. (This blade was the first tested and it was at normal room temperature ) 2) Norimitsu katana, (Blade from test 1) After it was conditioned to -60 ° C, it was broken when struck. 3) Tadamitsu katana, Bishu Osafune Tadamitsu, Meiou 3rd year 2 month day, a well made sword with horimono, conditioned under -60 ° C, broken when struck. 4) Masaiye tanto signed Mihara ju Masaiye, era Choroku , conditioned under -60 ° C, bent and large ha-gire when struck. 5) Yamato-mono katana, mumei, Oei period, conditioned under -60 ° C, bent and large ha-gire when struck. 6) Muramasa tanto, mumei, 2nd generation, conditioned under -60 ° C, bent when struck. 7) Mino-mono wakizashi, mumei, Oei period, conditioned under -60 ° C, bent when struck. 8) Morimasa wakizashi, Bishu Osafune Morimasa, Oei 21 year 2 month day, conditioned under -60 ° C, big and deep shinae occurred on the ji when struck. 9) Mihara-mono katana, mumei, Tenbun period, conditioned under -10 ° C bent with three large ha-gire when struck. One of these ha-gire caused the blade to break. 10) Sue Shimada-mono tanto, mumei, conditioned under -60 ° C broken when struck. 11) Shinto Seki mono, mumei, heavy and thick tanto, conditioned under -15 ° C broken, one big mune gire and three ha-gire when struck. 12) Signed and dated gendai tanto, by Toukoto in mid autumn of Showa 11, modern steel alloy of Tungsten and Molybdenum, conditioned under -60 ° C bent when struck. |
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29th October 2006, 02:32 PM
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#2 | |
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Member
Join Date: Nov 2005
Posts: 189
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Quote:
 Not the only way to have a good idea of wootz's value, though - you could try to convince one of the few smiths making wootz today to do 2 identical blades, one in wootz and one in steel made from bloomery metal, and do empirical tests. (edit - even better, have him make charpy bars and really get quantifiable  )One way would require a lot of swords to even out the effects of different edge geometry, heat treatments, etc., the other is suspect 'cause it's just one datum, but either would get you closer to the answer. 
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29th October 2006, 07:53 PM
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#3 | |
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Member
Join Date: May 2006
Location: Magenta, Northern Italy
Posts: 123
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Strange that no such a smith posts here... |
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29th October 2006, 08:24 PM
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#4 | |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Quote:
BTW, in one of your earlier posts there was a picture of a helmet cutting test. Was the helmet real? Having seen that pic as well as the horror of "Sword testing", I seem to begin changing my opinion about Japanese reverence for their cultural objects  As for yor drinking taste, I am disappointed... I am giving you a way out: try Peruvian Pisco: it's their version of Grappa, but the grapes are different. One glass and you look like that... |
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29th October 2006, 08:28 PM
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#5 | |
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Member
Join Date: May 2006
Location: Magenta, Northern Italy
Posts: 123
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 if it makes such a magic i've to try it. Still waiting your explanation about how the heck wootz steel can delaminate... |
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29th October 2006, 10:15 PM
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#6 |
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Member
Join Date: Mar 2005
Posts: 116
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Hi
yes wootz has some odd fissures at times...... they can arise from many reasons... from air bubbles (that why you try to keep the top of the ingot for the back of the blade )... -- maybe some slag inclusion ---- or working the ingot too hot.....-- may also have some uneven distribution of elements..aswell wootz does align in sheets.... but they are not like patternwelded blades....there is no weld boundaries.... so delamination is an awkward term for this.... and besides it shouldn't keep shearing appart.... as i like the question... was wootz combat worthy.... i did some tests today... got out my last piece of wrought iron... a piece of flat bar... 3/16 thick... and used one of my wootz blades to test..... i held the WI ontop of a large 190lbs piece of steel i have sitting in the forge..... i struck it many times.... with a very large wind up... .. and on one chop i actually cut the bar in half... -- keep in mind that i can hammer things quite hard as i do enough smithing as i have done far more stressful tests on my blades.....i wasn't worried about doing this to one of my knives.... http://i43.photobucket.com/albums/e3...Picture004.jpg http://i43.photobucket.com/albums/e3...Picture005.jpg http://i43.photobucket.com/albums/e3...Picture008.jpg http://i43.photobucket.com/albums/e3...Picture009.jpg http://i43.photobucket.com/albums/e3...Picture011.jpg so far..... the blade did have some damaged..... as you can see some of the etch was removed... (which i can easily redue )..... there is only a little chip that can be felt when running your finger nail on the edge..... but very hard to see........ this happened when i chopped through the wrought iron bar and into the corner of the steel underneath...... but i can redress this edge without worry... the knife is 1/8 inch thick and inch and half wide...... actually i was shocked that there was a minute bit of damage.... it does tell me that i should maybe temper a little bit higher...... but thats it...... as i've done this test many times before with mild iron and 1/4 plate the blade is my wootz type crucible steel... as it does come very close to the Indian style watering now........ does this end the question...... i don't think so.... as this is a modern creation by me...... i can only stand by my word and hammer... but it does tell you that i'm not scared of any turkish cannon chain..
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30th October 2006, 05:34 AM
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#7 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Greg,
This is remarkable! The most honest test I've heard of so far! Can you repeat it with an equivalent of a European sword blade? From now on, you can proudly carry a title " Assadollah Wisconsini" And the Turks better beware: if you get any better, you will start slashing through cannon barrels
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29th October 2006, 03:08 PM
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#8 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Carlo,
All of us are armchair specialists, yourself included (no offence). The age of chivalry is gone, swords are obsolete as weapons and nobody's life depends on the quality of his Katana, Shamshir or Shashka. Some of us still want to feel a small fraction of the thrill of sword wielding and cut empty Coke bottles, styrofoam noodles or green bamboo stalks in what they think is a "keeping of tradition". My kids, when they were little, fought dandelions in the backyard with plastic swords ( I did the same when I was their age  ), and I see very little difference in the motivation and the enthusiasm of a 5 year-old with a sword from Toy-R-US in a backyard and a 40 year-old with a custom-made katana in a Dojo. Neither should be embarrassed in the least.It's just a game, no more. I would view practical tests that you suggest using an Assadollah's Shamshir or Masamune's Katana as acts of vandalism, akin to testing the durability of Rafael's paints by pouring acid on the canvas. This thread was about examining legends of wootz swords possessing almost magical qualities. We can use contemporary knowledge of metallurgy and what little actual info we have. The old accounts of incredible cutting feats seem to be exaggerated ( as Lee wisely mentioned, they are seen in all cultures, in all times, and are best suited to campfire chats). We shall never (hopefully!) be so dumb as to plan any practical tests. The money you mentioned is only a minor factor: it is the destruction of the object of art that would hopefully stop us from committing the folly. Until then, let kids behead dandelions, grown men pretend being samurai or vikings, metalworkers make better and better blades , with Kirk, without Kirk, this hardness, that resilience to cold temperatures, and then all of us can sit in our comfy armchairs with a glass of Grappa or beer and swap stories. |
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29th October 2006, 06:07 PM
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#9 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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BTW, here is an example of what can happen to wootz.
http://cgi.ebay.com/ws/eBayISAPI.dll...0731&rd=1&rd=1 Look at the very first picture: very big area of delamination. |
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29th October 2006, 06:44 PM
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#10 | |
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Member
Join Date: Jan 2006
Location: Kent
Posts: 2,658
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29th October 2006, 06:46 PM
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#11 |
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Member
Join Date: Jun 2006
Location: Arabia
Posts: 278
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That seems like a fatigued edge.
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29th October 2006, 07:08 PM
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#12 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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That's the one.
BTW, whose signature is in the cartouche? Another Assadollah?
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29th October 2006, 07:47 PM
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#13 | |
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Member
Join Date: Dec 2004
Location: B.C. Canada
Posts: 473
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Quote:
Looks like an old weld repair to a chip, probably from cutting cannon barrels .Jeff |
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29th October 2006, 07:12 PM
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#14 | |
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Member
Join Date: May 2006
Location: Magenta, Northern Italy
Posts: 123
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Quote:
Last edited by tsubame1; 29th October 2006 at 08:13 PM. |
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29th October 2006, 07:10 PM
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#15 | |||
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Member
Join Date: May 2006
Location: Magenta, Northern Italy
Posts: 123
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But it was militarism and trianny that leadd to suc a moronish usage not the nedd for knowledge. Artzi will never give you an Assadollah for such a test, for sure, no matter how much you're friends... I prefer sakč rather then grappa. Chill and preferably by Ozeki factory (it's dry...)
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