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#1 |
Member
Join Date: Aug 2013
Posts: 31
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Many thanks for the comments Gentlemen. Much appreciated.
Kubur, that's a very good point! Thank you. Regarding the use of coffee, it was a first for me and something that I learned about on this site. I believe coffee contains tannic acid. I used it because I was away camping when I collected the blade from a nearby auction house, so I had to improvise. I just filled my thermos with strong black coffee and submerged the blade for about 5-10 minutes, I was quite impressed by the results. I repeated the process in a deeper container when I got home. The Pesh Kabz is 16” overall, with an 11.5” blade. Below are a couple of extra pics of the handle, showing a protrusion with an eye hole. Perhaps it originally had some kind or decorative tassel? I shall try cleaning up the bolster toady and see what I have. Thanks again Gents Last edited by Silver John; 8th August 2021 at 12:36 PM. |
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#2 |
Member
Join Date: Aug 2013
Posts: 31
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Apologies for the blurry pics. I think my phones camera is on the way out!
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#3 |
Member
Join Date: Aug 2013
Posts: 31
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Also, on the topic of restoration, I just stumbled upon this interesting and informative article http://www.vam.ac.uk/content/journal...amascus-steel/
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#4 | |
Member
Join Date: Oct 2015
Posts: 147
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PS: I probably drink too much coffee every day ![]() |
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