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#1 |
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Join Date: Oct 2007
Posts: 1,613
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Hi Marius and Bryce.
Thanks for your continued interest. Bryce I'm afraid I have to disagree with the Chinese wall hanger attribution. Although the fittings are obviously cruder than normal Japanese ones the blade is not wall hanger junk. It may not be up to Japanese standards but in hand it is definitely not of the 'katana will cut steel' variety. To me the habaki seems to fit o.k. maybe you could elaborate on the misalignment a bit. The scabbard furniture is a bit of a riddle but appears to conform more to the Korean setup. At the moment I am pursuing the Korean and non Japan idea. Thanks again. My Regards, Norman. |
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#2 |
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Join Date: Oct 2007
Posts: 1,613
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Hi,
This may be of interest. Do, commonly referred to as a Hwando or "military sword," was a single-edged sword, used as a sidearm for the Korean soldier well into the 19th century. Sometimes referred to as a "short sword," relative to the larger sized two-handed Sangsoodo, its length of 24 to 34 inches was comparable to that of the two-handed Japanese Katana which may have been the inspiration for the Ssangsoodo. Reports found in the "Book of Corrections," a Korean record of the Imjin Warum (1592–1598), state that Japanese swords taken in combat were readily pressed into service by simply trimming the length of the hilt. Forged of carbon steel the Do has a single-edged, curved blade, a sword guard, and a grip typically of wood. Earlier practice saw the Do suspended from a cord (Jul) and with a simple metal hanger which allowed the soldier to speedily discard his sheath. In later practice, the sword was suspended from a girdle or belt but retained a simple metal quick-release clip.[12] Regards, Norman. |
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#3 |
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Join Date: Sep 2014
Location: Austria
Posts: 1,906
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Regarding the misalignment of the notches, just have a look at the photo.
In Japanese swords they are perfectly aligned. |
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#4 |
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Join Date: Oct 2007
Posts: 1,613
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Hi Marius,
I see what you mean. The 'habaki' on this blade has been manufactured to take account of this difference. My Regards, Norman. |
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#5 |
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Join Date: Jan 2011
Posts: 1,116
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I had this one down as an "Island Sword" dating from WW2 with a repurposed genuine Japanese blade. The yokote is notorious for disappearing with a bad or worn polish, and not all blade styles had one.
The idea of it being a Korean Geom or Yedo had not occurred to me, though they do often have a passing resemblance to Katana. Island sword is a bit of a catchall term for WW2 katana of dubious origin. Legitimately made and carried by Indonesian collaborator troops, and independence fighters. P.E.T.A. |
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#6 |
Member
Join Date: Jun 2011
Location: Russia, Moscow
Posts: 379
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I totally agree with you, David! Once I saw such a sword and they told me exactly the same thing about it. I can see the skin of a snake or a lizard on the hilt, but not a stingray in the Japanese tradition. For me, this is the sign of the Island sword.
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#7 |
Member
Join Date: Aug 2017
Location: North Queensland, Australia
Posts: 187
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G'day Norman,
It is a sword which was made in an Asian country other than Japan, in imitation of a Japanese sword. Whether it was made 10 years ago or 80 years ago is hard to judge from the photos. It is possible that the blade was Japanese, but has had a very hard life and was shortened by a non Japanese craftsman some time ago. The file marks on the nakago actually look like grind marks to me, where the nakago has been ground flat? Hard to tell from the photos. The non-aligning hamachi and munemachi (notches) is a classic Chinese trait. Cheers, Bryce |
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#8 |
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Join Date: Aug 2017
Location: North Queensland, Australia
Posts: 187
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G'day Norman,
A Japanese sword which has had this hard a life will have grain openings in the blade, which are evidence of folding during manufacture. If there aren't any openings on your blade than I think we can rule out any chance that the blade is an old Japanese one. Cheers, Bryce |
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#9 | |
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Join Date: Dec 2004
Location: California
Posts: 1,036
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On a related note: it may be worth noting also that as this pic shows, the typical method of fastening hilt to blade on most Chinese sabers and swords is via a tang that emerges at the pommel where it is peened over. It is identical in concept to the method typically found in Europe from the Middle Ages onward. And practically unique in East Asia, where besides Tibet and Bhutan, the norm is to use a blind tang and cross pin(s) as in Japan and Korea, or a blind tang anchored by adhesives as is the case of India, mainland SE Asia, and the Malay Archipelago. Last edited by Philip; 16th June 2021 at 05:33 PM. Reason: added note |
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