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Old 19th May 2021, 05:34 PM   #1
Rick
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I wonder how they feel about fossil ivorys, elephant and mammoth? Many knifemakers in the US use this and fossil walrus, Steller's Sea Cow ribs etc. for knife scales.

I hate it when they make these one-size-fits-all laws.
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Old 19th May 2021, 05:40 PM   #2
Tim Simmons
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Hippo ivory is still legal? Just as nice?
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Old 19th May 2021, 05:42 PM   #3
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Seems hippo is banned too. I can understand the desire to break the market but how many countries will still be a back door market so the killing will still go on.
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Old 19th May 2021, 06:32 PM   #4
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Quote:
Originally Posted by Rick View Post
, Steller's Sea Cow ribs
Stellar sea cow? Haven’t heard about that before. Do those ribs taste good off the BBQ grill too? I love the dual-use concept.
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Old 19th May 2021, 07:40 PM   #5
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You'd have to go back in time to BBQ one Philip; they're extinct and anyway who wants leftovers that old.
The fossilized material is is gathered by the indigenous peoples of the Bering Sea area along with fossilized Walrus and is used for carvings, knife scales etc.

This bear was carved from a fossilized Walrus jaw.
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Old 19th May 2021, 07:56 PM   #6
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[QUOTE=Rick;262771]You'd have to go back in time to BBQ one Philip; they're extinct and anyway who wants leftovers that old.
The /QUOTE]

I once read somewhere that Russian paleontologists once dig up a mammoth from the permafrost and there was still that ol’ellyfunt meat still clinging to some bones. They made a broth out of some of the tissue. Don’t recall seeing their reaction to the flavor, would have been interesting if they could salvage enough meat to make at least a couple sibirsky pel’menyi to cook in the soup. Leftovers that old? Compared to some of the food I had during a trip to Gorbyland in 1986 , how bad could that be?
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