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#1 |
Member
Join Date: Jan 2005
Location: Kansas City, MO USA
Posts: 312
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You may all be aware, and this is not a traditional oil (in Keris circles)... Clove oil works very well, smells good and will not tarnish a steel blade.
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#2 | |
Member
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 940
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#3 |
Member
Join Date: Dec 2004
Location: Singapore
Posts: 1,180
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I think the traditional oil (choji) used to maintain japanese swords contains clove oil.
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#4 | |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,224
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i bought a nice jar of coconut oil from boots (the chemist (pharmacy)) here a couple of years ago, still not rancid, i've used it on a few knives with reasonable results. where appropriate i use ballistol, which is a german developed general purpose cleaner/lubricant/protectant oil (mineral oil based) for guns, knives, and leather which has a pleasant scent, a bit like anise, but it does not keep the scent long. i don't use it on my malay/indonesian pamor blades though. i recieved a couple of small bottles of keris oil along with my latest badek, when that runs out i'll get some essential oills from the bodyshop here & mix up some with the coconut oil.... |
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#5 | |
Member
Join Date: Jan 2005
Location: Kansas City, MO USA
Posts: 312
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Japanese swords are real "finicky" as to what kind of oil you can put on them... some “everyday” machine oils can turn the blade dark - a disaster on an expensive Samurai blade (as well as... at over $100 per inch to re-polish plus shipping, and so on... you want to use the right stuff). Mineral oil is the oil of choice (on Japanese blades)... when lacking all others. But it does not have any odor. ![]() |
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