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#1 |
Member
Join Date: Dec 2014
Location: Black Forest, Germany
Posts: 1,231
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Very good advice, thanks a lot. I used olive oil and hope that it will avoid to further dry out the grip material
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#2 |
Member
Join Date: May 2020
Posts: 830
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my latest bichaq purchase; I wouldn't call it rare but rather unusual as this type of grip or handle is actually only found in the cutlery section or the most limited to the small knife (non bichaqs) section. Most Bosnian bichaq look like small yataghans or derived from them
This one from Sarajevo has : a total lenght of 34 cm without scabbard 33 cm a blade lenght of 23 cm |
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