Identifying Pamor for a First Keris

[QuisUtDeus]

I do want to post about smoking.

Kreteks are nothing next to McDonald's. I can run a mile as a kretek smoker. I could not as a fast-food eater when I was 20 years old.

I'm pushing 40 years old, now, and can. Food kills you.

After two long fasts, both without food, I can tell you smoke is nothing. It is less consumptive than food.

Everyone is probably confused by my writing style. None of you are wrong. I am a 38 year-old, unbabied, unmarried, handsome man. I have your logic but do not have your wear.

My karma is different than anyone else's I've met. I am as old as you all in logic but I dream like a boy.

Thank you, All!
Tim

[A. G. Maisey]

Well Tim, I'm pleased that I can now address you as Tim rather than to continually look for you.

Your English does not read in a peculiar fashion at all, it is well constructed and clear. You definitely do not qualify for remedial classes.

As for tobacco, kreteks and food, as with all things, we tend to believe that which we wish to believe. I personally believe the current scientific evidence in respect of both food and tobacco, and of course, kreteks --- and I have very close and personal experience of a man who lost all of his face below the nose and then all of the front of his throat. This cancer was caused by smoking.

Tim, I doubt that we can generalise across all of S.E. Asia upon the importance or otherwise of vowels, consonants and other parts of speech. I am not able to comment upon languages other than Indonesian, Javanese, and to a limited extent, Balinese, but in respect of Javanese, the tendency exists for speakers to alter words in accordance with their own wishes.

Linguists regard Javanese as a non-standard language, and vowels as well as consonants can change between both areas of usage and between individuals in those areas. Much of Javanese communication is based in body language, and that which is left unsaid.

Bahasa Indonesia is a constantly developing language, and the latest development seems to be for educated --- and some not so well educated --- speakers to haphazardly mix English into the base of Bahasa Indonesia. This can make the language unintelligible to people who are not well educated, and utterly ridiculous to many people who are.

Last week I was watching a cooking show on Indonesian TV, I forget what they were cooking, but it was some sort of simple local recipe, like nasi goreng or mie goreng or similar, and the cook kept on breaking into English in his commentary. It sounded absolutely stupid. Like, there are not sufficiently adequate words in Indonesian to tell somebody how to cook fried rice? Yeah --- right!

Tim, I really do envy the fact that no matter where in the world that you go in the English speaking world, you can be understood. I'm a third generation Australian from British ancestors, and I have difficulty in being understood by some other native born Australians. Little 18 year old super market checkout girls who have never been out of inner city suburbs seem to be the ones who mostly think I'm speaking a foreign language. A broad scattering of under 25 year olds, mostly the very elegant ones, both male and female have problems with my accent. Several of my American friends have more than the average difficulty with the way I "murder their language". But if I move 100 or so miles away from the city centre I am universally understood, and I did teach English to new immigrants to Australia for a number of years. Still, to be universally understood by all speakers of the English language is something to be proud of.

[David]

Well gentlemen, while i do appreciate that keris cannot be discussed in a vacuum, i am afraid i have reached that point where i am going to respectfully request that we try to focus our attention away from cigarettes, fast food and personal karma and instead stick to the discussion of keris. Thank you all for your cooperation in this matter.

[A. G. Maisey]

I thank you David, for your patience.

[QuisUtDeus]

Very sorry about going off topic! The beer was talking. This information has been extremely comprehensive. A new post has been made regarding oils, which was my last concern. I will start looking for some better oils immediately.

I've got a decent surface scan of the globe of keris knowledge, now. I can pick a few points of interest and start digging. Tons to go through. Mr. Jean has offerered me a copy of his books on hilts! I'm excited about it!

It is amazing how much knowledge you all have. It seems many of you are engineers. Is weaponry a common hobby with engineers? The uncle I mentioned loves his balisongs and guns. He made me a powerful nunchaku in his backyard. I'm going to give him a lovely keris for a gift.

Out of all the forums I have joined because of my hobbies, the sword forum here is easily the most educated and most able to think in 3rd person. Also, the most courteous! I'll refrain from drinking for any future posts.

Deep thanks to all!
-Tim

[QuisUtDeus]

There is too much to learn here. Give me time to.

Thank you, all.

I may try to rebuild. Building is fun. I am so happy with this first keris. Carving with my uncle will be fun.

Just washing is a chore. There really is a weird green color that won't go away. It sits in the pamor. It changes when I wash. It goes up and down the whole blade. It reappears after minutes of cleaning.

The rust and gunk is gone. The green light won't leave.

I've had many modern blades. Nothing is similar. They had no soul.

This soul extends 2 meters, maybe. A very light soul. Very happy.

I think it was a nasty soul, but I slept with it. "God is Good," is the saying. Until anyone understands that they are God, too, they will triumph.

[David]

Originally Posted by QuisUtDeus

Just washing is a chore. There really is a weird green color that won't go away. It sits in the pamor. It changes when I wash. It goes up and down the whole blade. It reappears after minutes of cleaning.
The rust and gunk is gone. The green light won't leave.

Tim, are you using tap water in this washing task. From my experience sometime local tap water supplies have additive in them that can affect the color of your blade after washing. Try using bottled distilled water and see if you still have the same problem.