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#1 |
Member
Join Date: Dec 2004
Posts: 987
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Puff asked one key question I had on my mind, namely the spine width. From the photo it appears fairly thick near the handle. How much does it taper in thickness toward the tip, and how quickly? It is typical to see a 1/3-1/2 cm thinkness to the blade near the handle, which narrows over about the first half of the length down to just a few millimeters. At the tip the thickness is usually little more than that of the edge itself. This is a very characteristic feature of dha/daab. It looks like yours has a pretty good taper.
I hesitated to make a comparison, but the only daab I have handled with this kind of a handle wrap is one of my own which was one made with a uniformly (more-or-less) thick blade, such as you would see in a nihon-to. My blade was clearly home-made and by someone who was not very well-informed about how one should be made -- a bad e-bay purchase ![]() So, I am glad that Ian has seen others with this kind of wrapping which are "legitimate." ![]() PS: I think the black wrapping on the grip is cord, not rattan, since it is twisted rather than braided. |
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#2 |
Member
Join Date: Dec 2005
Posts: 692
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The thickness is kind a uniform:
- 6mm at the hilt - 5mm at the first 1/3 - 4mm at the second third - 3mm is max - again 4mm near the tip Yes the wrapping is cord. Tim, yours is verry similar, at least the wrapping, to one in my possesion wich is touristic piece I think. It has nothing to do compared with the other one in quality. pls refer to the fotos 2 and 3. Ian, beautifull pieces! ![]() Another thing that I've forgot to mention. all the materials of the hilt seems old to me and the clear ratan binding was painted reddish brown sometime, there is still some little pieces of the laquer falling from it. |
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#3 | |
Member
Join Date: Jan 2006
Posts: 123
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#4 |
Member
Join Date: Dec 2004
Posts: 987
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Are you saying that the thickness of the blade was greater in the middle (when you look straight down at the edge, I mean)? I have never seen that in a daab. I have always seen them with a thick spine at the handle, some thicker than others, tapering quickly in the first 1/3 or so of the blade, then more gently to the tip.
I'd like to see photos of yours, if you still have it. ![]() |
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#5 | |
Member
Join Date: Jan 2006
Posts: 123
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