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#1 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,190
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I will try to get hold of the Moudry book, but think it will simply conform to what Wagner had. The FRINGIA inscriptions I think were on Styrian blades, and I agree these were shallowly inscribed so may have worn off or become indiscernible over this long.
The Austrian swords were the key influence for British military swords in the last part of the 18th century, as LeMarchant was attached to their units in Flanders on campaign in I think 1770s. In any case, the heavy cavalry pallasch was influenced by their M1769 sword....the light cavalry sabres by their sabres of that period . These became the M1796 heavy and light cavalry regulation swords. The British M1788 sabre had influences from these East European sabres as well, and the open panel scabbard was distinctively present in these British examples. Lots of history in this sword, and interesting note on the rancor by Frederick toward Hadik! |
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#2 |
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Join Date: Dec 2014
Location: Black Forest, Germany
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The Husar troops originally came in the 15th to 16th century from Poland, Romania, Croatia and mainly from Hungary, so most of the "Austrian" Husar sabres are of Hungarian origin. Some fotos of my former collection may be of some interest.
corrado26 |
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#3 |
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Join Date: Dec 2014
Location: Black Forest, Germany
Posts: 1,226
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More fotos:
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#4 | |
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Join Date: Apr 2017
Location: Sweden
Posts: 755
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I agree with you that the hussar is essentially Hungarian in origin although Hungary was much bigger in size then and included other nations. Stephen Bathory (Transylvanian prince) brought the Hungarian hussars to Poland when he became king there. I read somewhere that "real" Hungarian hussars would only have sabre hilts made from iron (gilded or otherwise). There was a Hungarian general who allegedly won three duels by cutting through his opponents softer brass hilts (sounds like a ferocious fellow!). Given that my sabre above has a brass hilt I termed it an Austrian hussar sabre. Not sure whether this is technically correct or not. Last edited by Victrix; 15th April 2017 at 05:47 PM. |
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#5 | |
(deceased)
Join Date: Dec 2004
Location: Portugal
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#6 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,190
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I very much second Fernando's comment!! Fantastic pieces!
I have not yet found the book I mentioned...it is a paperback. "Edged Weapons:Sabres of the Hapsburg Monarchy 16th-20thc" Jan Sach & Petr Moudry This is primarily an identification handbook, captioned in three languages, but text is limited. Victrix, excellent and concise insight regarding the 'hussar' development in these regions, which became the standard for European light cavalry. I think the notion that the hussars evolved in 'Hungary', as mentioned, is very much as described, as the Hapsburg Empire with Hungary as its epicenter, broadly encompassed so many countries in Europe. Hungary became more of a collective term used descriptively by writers in earlier times. Also, according to Jan Ostrowski, in "Origins of the Polish Sabre" (1979, p.222 ), "....Hungarian blade production, if it existed at all, must have been very limited, for the 17th c. records tell of blade purchase in mass from Styrian and Italian manufacturers and the great majority of surviving Hungarian sabres have Styrian and Genovese blades often marked with crescent moons and inscription Genoa, Fringia and Francia". It seems that even with the strong favor for 'Hungarian' blades in Arabia presumed them to be from there, and termed them accordingly 'Magyar' ( though in Arabian of course). I have had Bedouin sabres which were clearly marked with the so called 'Transylvanian knot', essentially talismanic or magic oriented devices and wording. There is a great deal of colorful and romanticized history of course with the hussar phenomenon in cavalry, and I recall one element which I researched for some time back in the 90s. It had to do with the notching of the blade back near the tip on Austrian cavalry swords. I first saw this in the illustration in Wagner ("Cut and Thrust Weapons", 1967). There were a number of the line drawings of these swords with this curious notch. Despite efforts with a number of museums noted in his book, there were no viable explanations of this strange but deliberate feature. Perhaps those of you who have collected and studied these Austrian arms have noticed these, and might have some thoughts? |
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#7 | |
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Join Date: Jul 2006
Location: Buraimi Oman, on the border with the UAE
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Salaams Jim, Knowing nothing about this field of weapons I can only add a brilliant book source I discovered whilst looking for the references you give above ...thus I draw members attention to the books illustrated at http://swordsdb.com/SwordsDB_Bibliography.php and hope to improve my library on European swords from that collection...at some point. Regards, Ibrahiim al Balooshi. |
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#8 |
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Join Date: Apr 2017
Location: Sweden
Posts: 755
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Yes Jim, I find the Austro-Hungarian Empire quite fascinating in the way it was polyglot with people marrying each other across ethnic groups and speaking many languages with nationalism (as opposed to patriotism) being essentially a 19thC invention.
I did not know that Magyar swords with "Transylvanian knots" were popular in Arabia. Were the blades produced in Styria and N.Italy and then marketed by Hungarians? Would love to learn more about this topic. The war in Hungary was very cruel (reading a history book on the subject is a hairraising experience!) with weapons developed to match the intensity of conflict. I'm afraid that notch which you mentioned was designed to inflict maximum damage in the opponent when withdrawing the sword from a stab wound. In Wagner's book on p.339 he writes about a heavy Austrian cavalry broad sword: "The tooth, cut into the back edge, helped 'the old heavers' to aggravate the wound when thrusting, especially when cutting with the back edge of the broadsword, where there was no room or time to put much strength into the cut." Many thanks to Ibrahiim for providing the sword bibliography where I saw the book by Moudry which Jim mentioned earlier. There was another one about German sword manufacturers which should hopefully cover Styria as well. Last edited by Victrix; 15th April 2017 at 10:51 PM. |
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#9 |
Arms Historian
Join Date: Dec 2004
Location: Route 66
Posts: 10,190
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Wagner indeed mentioned the notion of the notch worsening a wound, which was part of what set me off on a research that lasted years to either confirm or disprove that idea. In a number of cases where museums which held some of the examples Wagner drew from, they concurred with his idea. Others claimed they had no idea, and had in fact taken no notice of this odd feature.
Most research with other resources offered absolutely no sound evidence of any thought given to these notches. One thing was certain...they were deliberately placed in that same location on Austrian blades....not only on the pallasches, but on the sabres (as the Pandour officers sabre c. 1750, Hungarian but in Austrian service) as well. If these were to worsen a thrust wound, why then on the back of a sabre blade? While sabres were indeed used in a thrust as by French hussars on occasion.....the dilemma of withdrawing a blade literally snagged in the victim seems a problem. This was the reason the notions of saw blade bayonets in thrusting was an issue, as described by Burton (1885). Actually, Wagner is probably the only person who ever gave these notches a second glance, and enough so he included them in his drawing. There is no mention of notching a blade or its purpose through most narratives and references I have seen. So it remains an unexplained conundrum which seems not to have been effectively noticed by anyone except Wagner..and me ![]() It may seem of little importance, but its the kind of thing that really gets me wondering. |
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