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#1 | |
Member
Join Date: Aug 2014
Location: Germany
Posts: 525
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![]() Quote:
I think this is the right thread for this beautiful sword, thank you for showing it. I think the blade is of local production, Batak, Aceh and Dayak had great blacksmiths. In my opinion, the best Aceh-swords are far above European standard of the late 18th and 19th century. Thin, flexible and a cutting edge, hard as glass. If you find signs of lamination on your blade but no specific pattern, it is almost 100% of local production. Such a nice scabbard and hilt probably contain a good blade, so I would polish it a little bit to see what is below the corrosion. Regards, Roland |
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