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#1 |
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Join Date: Nov 2006
Location: The Netherlands
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Ivorine, as used on kitchenknifes, can look very much like this.
Sometimes including the lines. However, I think that ivorine would not crack like this handle Best regards, Willem |
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#2 | |
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#3 | |
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Join Date: Nov 2010
Location: Wirral
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#4 |
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Join Date: Jan 2016
Location: Chino, CA.
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I don't think this is ivory. Some translucence along the edges of cracks, dings, and scratches causes ivory to typically show hotter coloration there (red and orange, not black as is shown here). I think the grain is also too strait (with no intersection) and uninterrupted. Have you done the rub test?
Last edited by Helleri; 23rd June 2016 at 10:42 PM. |
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#5 |
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Join Date: Sep 2012
Posts: 60
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ivory indee
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#6 | |
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Location: Wirral
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#7 |
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The regularly alternating dark and light lines are characteristic of the type of celluloid known as “French ivory”, first made in the 1860s and often found in knife handles.
(Shown is a knife with French ivory scales made by George Wostenholm of Sheffield). Impossible to say what environmental or traumatic effects caused the longitudinal fracture. With as much certainty as possible from merely photographic evidence, I vote “not ivory”. |
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#8 | |
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Join Date: Aug 2007
Location: Germany, Dortmund
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Think it was meant "indeed". ![]() |
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#9 | |
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Location: Wirral
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#10 | |
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#11 |
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I think ivory's supposed to be cooler to the touch than plastic or bone, too. If you put the piece in a cold basement or cellar for awhile and then pick it up, it should feel cold like a piece of stone because of the higher mineral content.
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#12 | |
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Join Date: Aug 2007
Location: Germany, Dortmund
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Sure you only can get when you would remove the upper silver cap. Regards, Detlef |
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