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Old 2nd September 2015, 09:01 PM   #1
Sentrad
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Default Congrat Detlev,

IMO Kantas are much rarer than other shield types, so you are really lucky to get one. I had this luck some forty years ago at Galerie Lemaire in Amsterdam. Here are some pics:
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Old 3rd September 2015, 12:23 AM   #2
Sajen
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Quote:
Originally Posted by Sentrad
IMO Kantas are much rarer than other shield types, so you are really lucky to get one. I had this luck some forty years ago at Galerie Lemaire in Amsterdam. Here are some pics:
Hello Udo,

thank you. I look forward to your pictures when you have successful resized them.

Regards,
Detlef
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Old 3rd September 2015, 07:35 AM   #3
VANDOO
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IT LOOKS LIKE YOU WILL NEED QUITE A LOT OF BONE. HAVING SOME PIECES SHOULD HELP YOU DETERMINE WHAT SORT OF BONE WAS USED. USING LOGIC AND WHAT LITTLE I KNOW ABOUT THE AREA IT COULD BE PIG BONE, LARGE FISH BONE, SEA TURTLE BONE OR WATER BUFFALO OR COW. DUGGONE, WHALE AND PROPOSE MIGHT ALSO HAVE BEEN AVAILABLE. THE EASY WAY WOULD BE TO FIND ENOUGH BONE ALL OF ONE TYPE AND REPLACE ALL THE PIECES AT ONCE. GOOD LUCK YOU HAVE QUITE A PROJECT AHEAD.
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Old 3rd September 2015, 08:42 AM   #4
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Quote:
Originally Posted by VANDOO
IT LOOKS LIKE YOU WILL NEED QUITE A LOT OF BONE. HAVING SOME PIECES SHOULD HELP YOU DETERMINE WHAT SORT OF BONE WAS USED. USING LOGIC AND WHAT LITTLE I KNOW ABOUT THE AREA IT COULD BE PIG BONE, LARGE FISH BONE, SEA TURTLE BONE OR WATER BUFFALO OR COW. DUGGONE, WHALE AND PROPOSE MIGHT ALSO HAVE BEEN AVAILABLE. THE EASY WAY WOULD BE TO FIND ENOUGH BONE ALL OF ONE TYPE AND REPLACE ALL THE PIECES AT ONCE. GOOD LUCK YOU HAVE QUITE A PROJECT AHEAD.
Hello Barry,

yes, it will be a great amount of bone but since there are only a few inlays remaining it don't will be very important which sort of bone will be used and it would be a great problem to purchase dugong, whale or sea turtle bone without problems. Of course it will be good to use the original materials but I doubt that someone will be able to see the differents between the above bone sorts. I will post pictures of the steps from the restauration.

Regards,
Detlef
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