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#1 |
Member
Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
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More thinking, Japanese work knives (including some that are really swords) tend to be in with tightness/friction only, whereas the fighting swords have pins. Maybe the thinking is that it's easier to reseat the blade on a work knife, as no one is trying to kill you while you do it, and thus less energy put into a positive connection?
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#2 |
Member
Join Date: Dec 2004
Location: Oahu, Hawaii
Posts: 166
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I relooked the three working blades I have handy and all three are set by friction (all have iron ferrules). One is as you described however, the blade at the ricasso is slightly wider than the ferrule so the ferrule could not have been hammered down over it and the others don't show any sign that they were either. Makes me wonder just how they actually set the blade in the handle. Pounded the handle onto the blade? Another question that will have to wait as I have a plane to catch. Later all!
Thanks Tom |
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#3 |
Member
Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
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Thanks for the report. We could be looking at evidence that the narrow dhas were traditionally made by specialized cutlrs with slightly diffrnt practices and customs?
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