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#1 |
Member
Join Date: Dec 2004
Location: Greensboro, NC
Posts: 1,087
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It turned out very nicely. I didn't realize it was a double edged blade. The result is similar to what you would get on a good Jian blade. The two edges show the hardened edge and then you have the central core softer steel that reveals the nice lamination. It has a sort of wood grain effect. The hardened edge zones appear like the hamon from a Japanese sword. Same basic concept so no surprise there. Hard edge. Soft body. This creates a very hard and sharp edge that isn't too brittle because of the flexibility the softer core provides when you strike something. Hence its ability to chop into wood without chipping or breaking.
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#2 |
Member
Join Date: Apr 2014
Location: Louisiana
Posts: 363
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It chopped steel!
I wouldn't believe it unless I saw it! |
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#3 |
Member
Join Date: Nov 2013
Posts: 456
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I just showed your knife to a room full of Mongolian men. They confirmed it was Mongolian but that it was a "killers knife" and that I should not buy it under any circumstances.
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#4 |
Member
Join Date: Apr 2014
Location: Louisiana
Posts: 363
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Interesting.
What else did they say about it? |
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#5 |
Member
Join Date: Nov 2013
Posts: 456
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They barely spoke any English , but they seemed to think that the hilt and scabbard were supposed to look like a regular Mongolian single edged knife that everyone used to wear so you could carry it without raising suspicion.
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