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#1 |
Member
Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
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This sword is double-edged? Are the rivets copper? An interesting piece; no anwers for you, though I'll put some thought on it. Presumeably there were wooden, bone, or horn "scales" (handles), which have rotted away, but which would have fitted under the two iron pieces that form the hand guard. Is the blade significantly thinner toward the tip than toward the handle? It reminds me of rennaissance/early modern Basel swords, as well as of ancient Latin layered hilts, but also of modern N African work......I think it's a commoner's sword (note the spacing, fitting, finishing of the rivets), but I don't know how old it is or anything.
Last edited by tom hyle; 5th January 2005 at 03:42 AM. Reason: adding |
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#2 |
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Join Date: Jan 2005
Posts: 2
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Hi Tom,
I have some more info about this sword : A.) Yes...it is double edged (cuts on both sides) still quite sharp as well. B.) The handle rivets are copper (my wife rubbed the end of one with a small file) you can see that on the photo i attach. There were 3 total rivets to hold the handle...only two now left on it..3rd is lost. also a copper rivet which is flattened to hold the protective 'bar' (exscuse the lingo.. not a sword person ) C.) The blade is about the same thickness all the way from bottom to the tip. D.) In the holes where the rivets go i think there is something that looks like lead to me, to hold the rivets in place..i dont know about metals.... i show this on the photo. maybe someone put this there after...dont know.... ![]() E.) I also draw a rough shape of a cross section of the sword..on one side is more roundy and on the other is flatish. Anyways, hope this is helpfull .... Thanks. Duke Nukem I hope these help a bit |
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#3 |
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Join Date: Dec 2004
Posts: 655
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I'm sorry for saying something really lame, but to me it looks like a broadsword from really old time - XVI century, plus minus.
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#4 |
Member
Join Date: Dec 2004
Location: Houston, TX, USA
Posts: 1,254
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The flat tang, the soldered copper rivets, and the overlaid bolster are all suggestive of traditional European knives; I find that the swords of the farmers and workers are often constructed after the style of a knife. Loose thoughts. No idea, really, as to age. It reminds me of a Mexican sword my brother has.
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#5 |
Member
Join Date: Dec 2004
Posts: 655
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I'm really sorry for voicing my opinion - I really don't know anything about western swords, but I kind of like it.
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