Show us your bankung

Spunjer · 3rd April 2014, 11:56 PM

Quote:

Originally Posted by kino

LOL! I got a packet of Sinigang Soup Mix to go with that kangkung, if you ever find some.

haha, there's Bagoong (not Bangkung) available here, but no Kangkung

dunno if rick still has it, but he brought a pedangkris last feb. at the show. would be nice if he can post a pic of it...

Battara · 4th April 2014, 12:30 AM

Ron I was wondering, is your bangkung (not kangkung) from Palawan? The style of carving and blade look like it to me.

BTW - I do love spinach!

Battara · 4th April 2014, 12:34 AM

Oh yes, Kino, I love your bangkung (not spinach) and I enjoyed working on it.

Cthulhu · 11th April 2014, 10:17 PM

Some amazing bangkung in this thread. Beautiful examples, all.

Here's mine. The blade's quite pitted, but I suppose that's why I could afford it.

Sajen · 12th April 2014, 08:55 AM

Quote:

Originally Posted by Cthulhu

Some amazing bangkung in this thread. Beautiful examples, all.

Here's mine. The blade's quite pitted, but I suppose that's why I could afford it.

Hello Cthulhu,

nice complete example also when the blade is pitted, would be glad when I have such an example!

Regards,
Detlef

11th April 2014, 10:17 PM	#4
Cthulhu Member Join Date: Feb 2014 Location: Central Valley, California Posts: 46	Some amazing bangkung in this thread. Beautiful examples, all. Here's mine. The blade's quite pitted, but I suppose that's why I could afford it. Attached Images

4th April 2014, 12:30 AM	#2
Battara EAAF Staff Join Date: Dec 2004 Location: Louisville, KY Posts: 7,280	Ron I was wondering, is your bangkung (not kangkung) from Palawan? The style of carving and blade look like it to me. BTW - I do love spinach!

4th April 2014, 12:34 AM	#3
Battara EAAF Staff Join Date: Dec 2004 Location: Louisville, KY Posts: 7,280	Oh yes, Kino, I love your bangkung (not spinach) and I enjoyed working on it.