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#1 |
Member
Join Date: Jun 2011
Location: Abertridwr
Posts: 50
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Thanks for posting the link Iain, there is some good information on this site. It seems to match the description of a Shan Dha. Would any fellow forum member be able to help me find out.
What situation the Dha was designed to be used for and secondly, what is the purpose of the spatula type tip. Thanks Darren |
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#2 |
Member
Join Date: Jan 2011
Posts: 1,114
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And from me a thank you for the link...that is a very interesting site. Hmmm I think I now want another Dha, I only have a Dha Hmyaung so far.
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#3 | |
Member
Join Date: Aug 2006
Posts: 608
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Hi Darren, You might also enjoy reading this article, co-written (along with a couple forumites) by the same person who published the above-linked site (another forumite) ---> The Swords of Continental Southeast Asia ...as well as the accompanying catalog of examples. ![]() Cheers, Chris |
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#4 |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,215
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mine has a razor sharp 'spatula'. against an un-armoured opponent, it doesn't have to be pointy. northern thai/burmese like these styles.
it puts a bit more weight forward & is a bit better for slashing cuts. see also our thread on rounded tip swords in general: LINKY Last edited by kronckew; 14th March 2013 at 10:11 AM. |
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