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Old 5th February 2013, 12:51 AM   #6
VANDOO
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Join Date: Dec 2004
Location: OKLAHOMA, USA
Posts: 3,138
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A VERY INTERESTING KERIS, I KNOW VERY LITTLE ABOUT KERIS BUT DO LIKE THEM. THIS IS DIFFERENT THAN I HAVE SEEN IS IT A OLD PARMOUR DONE A BIT DIFFERENT OR SOMETHING NEW I DON'T KNOW.
I DO LIKE IT. THE KERIS BLADE IN GENERAL HAS A ROUGH BLADE TEXTURE THAT WOULD NOT GO IN AND OUT SMOOTHLY WHEN STABBING.
DAGGERS FROM MOST OTHER CULTURES AND COUNTRYS HAVE SMOOTH BLADES. YOUR EXAMPLE WOULD BE A BUMPY RIDE GOING IN AND OUT. OUCH!
THE STINKY BEAN IDEA IS FUN TOO REGARDLESS OF IF ITS TRUE OR NOT.

Last edited by VANDOO; 5th February 2013 at 06:07 PM.
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