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#1 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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I will say that from what i can see of the hilt, the little fella kinda grows on you. The blade itself seems to have some age, but i would not consider it a "good" keris per se. It is certain worth some work to clean it up and remove the "crust". If this proves out be an all original ensemble as Detlef suggests then perhaps finding a pendokok for it would be worth the trouble, especially if the material is whalebone (a rarer find than buffalo), which i am not at all convinced it is yet. I would also like to see the fit of sheath to blade. Hopefully Ariel can provide us with better pics when the keris arrives. ![]() |
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#2 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Thanks, David.
It seems to me that the crusts must be very solid. How would you approach the problem of cleaning? To my "western" taste WD-40 would be the way to go, but the smell will stay. Would it be acceptable keris-wise? |
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#3 | |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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Scrub every other day . No Abrasives ! Look in the back of discount (Marshalls, TJ Max) stores for a cheap glass vase as a soaking vessel . It's traditional . ![]() |
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#4 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,164
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the only keris sheaths are carved from bone, and here most of the time from whale bone, are from Sumatra, most of the time Minangkabau, not a very common material but there are examples. What we can see from the unsharp pictures are the hilt and as well the scabbard are well carved. Regarding the blade I would say that it is from decent quality, I have seen a lot of more worse old blades like this one. IMHO are many from this small Minangkabau keris dress keris where the blades of poor quality. Agree with you that it would be good to see how good the blade fit inside the sheath. Regards, Detlef |
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#5 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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More and hopefully better pics. As you see, he fit seems to be perfect: the blade and the scabbard were " made for each other":-)
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#6 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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A quick question: the warangka is made out of a single piece of bone. What kind of a cow or a buffalo bone would be big enough to carve a 5" wide x 1.5" tall x 1" thick solid piece out of i?
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#7 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,164
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Regards, Detlef |
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#8 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,164
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I think the pieces from your sheath are put together at the marked places, have a good look if this is correct.
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#9 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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The stem is, of course, put together. The handle too: one can even see the gap, but this is obvious: no bone would have such an angle. I am talking strictly about the warangka: I looked carefully and could not find any joints. I gave it's dimensions above. Any thoughts?
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