New Ebay Find

Bangkaya · 10th October 2012, 03:57 AM

Hello,
The Ilonggo plamenko is almost always double-beveled or V-ground. It is rare to find one that is chisel ground. This is due to the nature of the plamenko and its original intended use as a large general purpose knife with a broad blade. The Ilonggo plamenko and its cousin the Akeanon sanduko (not to be confused with the sanduko sword of Capiz) are highly regarded as general purpose knives/weapons throughout Panay. You will see more of these in markets used to cut vegetables, butcher meat, and slice fish. As a weapon, it is used mainly for thrusting.

The other knife you pictured is not a plamenko, but rather a left-handed kutsilyo since the blade is chisel-ground and also not broad enough to be classified as a plamenko. The hilt also lacks the typical knob pommel of the larger plamenko.

Hope this helps.
Regards,
Bangkaya

10th October 2012, 03:57 AM	#6
Bangkaya Member Join Date: Oct 2012 Posts: 38	Hello, The Ilonggo plamenko is almost always double-beveled or V-ground. It is rare to find one that is chisel ground. This is due to the nature of the plamenko and its original intended use as a large general purpose knife with a broad blade. The Ilonggo plamenko and its cousin the Akeanon sanduko (not to be confused with the sanduko sword of Capiz) are highly regarded as general purpose knives/weapons throughout Panay. You will see more of these in markets used to cut vegetables, butcher meat, and slice fish. As a weapon, it is used mainly for thrusting. The other knife you pictured is not a plamenko, but rather a left-handed kutsilyo since the blade is chisel-ground and also not broad enough to be classified as a plamenko. The hilt also lacks the typical knob pommel of the larger plamenko. Hope this helps. Regards, Bangkaya