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#1 |
Member
Join Date: Feb 2012
Location: Romania
Posts: 204
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It may well preserved with silicone oil for weapons.
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#2 | |
Member
Join Date: Nov 2008
Posts: 334
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#3 | |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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#4 |
Member
Join Date: Aug 2010
Posts: 54
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i would not use olive oil... could get rancid... i use ballistol on all my handmade knives.
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#5 | |
Member
Join Date: Nov 2008
Posts: 334
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#6 | |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
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#7 |
Member
Join Date: Jul 2009
Posts: 607
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I have just started the process of "olivification" with some store-bought olive oil on the hilt of this French non-comissioned officer's sword ca.1750. It was originally blackened [fer noirci], with only traces remaining around the inside of the shell.
Starting photo. ![]() Will report back in a couple of months. |
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#8 | |
(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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The old-time recipe for them was either stone or bone oil. I too prefer Ballistol (a Lower Bavarian poduct, btw ...) for mechanics - and only for them. Sorry for not mentioning this earlier but I understood the discussion was about outer surfaces. Best, Michael Last edited by Matchlock; 14th April 2012 at 09:53 PM. |
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