Olive oil as a conservant.

Matchlock · 5th April 2012, 08:45 PM

Hi Dmitry,

I have used olive oil on iron surfaces for more than 30 years; unfortunately I did not take any before/after photos.

I can assure you though that the iron will feel a bit sticky for about six weeks but will be dry and stable afterwards. The only effect visible is a light yellowish color and a somewhat reduced iron shine.

I usually apply a new layer every two years using a linen cloth soaked with native olive oil. This way the iron will acquire a nice and stable light yellowish 'arsenal care' finish.

Best,
Michael

5th April 2012, 08:45 PM	#1
Matchlock (deceased) Join Date: Sep 2008 Location: Bavaria, Germany - the center of 15th and 16th century gunmaking Posts: 4,310	Hi Dmitry, I have used olive oil on iron surfaces for more than 30 years; unfortunately I did not take any before/after photos. I can assure you though that the iron will feel a bit sticky for about six weeks but will be dry and stable afterwards. The only effect visible is a light yellowish color and a somewhat reduced iron shine. I usually apply a new layer every two years using a linen cloth soaked with native olive oil. This way the iron will acquire a nice and stable light yellowish 'arsenal care' finish. Best, Michael