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25th February 2012, 06:11 PM | #1 | |
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Location: Germany, Dortmund
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Quote:
Regards, Detlef |
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25th February 2012, 08:06 PM | #2 |
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Location: Sweden
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I am no expert of Sami knives but I have studied some of the Sami religions and cultures.
The Sami people consists of several different sub-groups who have their own, quite different, languages. Their languages are closer related to Finnish than any of the Scandinavian languages. But still it is so different that the sub-groups cannot understand each other's languages, i.e. it is not dialects. So unless you know which sub-group the specific knife comes from you cannot decide what it is supposed to be called locally. I know less about North American Indian tribes but I suspect that it is the same situation there if you want to find out the original native name for one of their knives? Michael |
25th February 2012, 11:49 PM | #3 |
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Join Date: Feb 2010
Location: switzerland
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Hi
I love the simplicity of Scandinavian knives. here is my Sami knife |
26th February 2012, 01:21 PM | #4 |
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Join Date: Dec 2004
Location: comfortably at home, USA
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I've collected Scandinavian/Nordic knives for a long time (ca 60 years); only have two Sami types. Below is a link to my collection although the pics are several years old and I've added numerous knives since they were taken.
Rich ------------------------------------------------------- Richard Stein, PhD Nordic Knives and Knife Links http://home.earthlink.net/~rsblade/nordic.htm "Never go anywhere without a knife" - Leroy Jethro Gibbs ------------------------------------------------------- |
26th February 2012, 02:05 PM | #5 |
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Location: Germany, Dortmund
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Here a second one which was sold recently by ebay.
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26th February 2012, 02:56 PM | #6 |
(deceased)
Join Date: Dec 2004
Location: East Coast USA
Posts: 3,191
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Here are some modern versions of the Sami leuku at the top followed by a standard puukko and two customs made pieces in my collection of Finnish knives. The leuku is basically a large butcher knife with an 8-9 inch blade but it also can be used for cutting up wood for to make a fire if need be. The smaller knives are for everyday chores from whittling to skinning hides or even kitchen duties slicing up cheese veggies and bits of meat.
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26th February 2012, 04:17 PM | #7 |
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Location: comfortably at home, USA
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Lew -
Nice knives. I've wanted a Roselli leuku, but the $$$$ just aren't there right now. I've two Roselli, an older HC Hunter and a standard carbon Carpenter. Both fine knives, although Roselli knives are not what I think of when I think of Sami knives. I think more of the reindeer antlered handles and sheaths. Is the puukko an Allti Kankannpaa? Looks like his work (I have one of his). Who did the lower two customs - they look really nice. I don't have but a couple modern customs; one a Tommi by Marko Tihula and a double set by Kay Vikstrom. Rich S Last edited by Rich; 26th February 2012 at 04:29 PM. Reason: can't spell |
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