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21st June 2011, 05:36 AM
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#4 |
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Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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I will certain defer to your greater knowledge on this one Alan. What i was looking at was the rather long and thin sekar kacang which seemed just a little unusual to me. But i agree that everything else looks solidly Bali and that the polish is a good indication as well.
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