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#13 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
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Hi Gene,
The Argentinean silversmiths usually fashion the hollow handle from a single sheet of silver or German silver, with a soldered seam running along its length. The blade is fastened to the handle's tang by means of pouring molten cutler's rosin into the hollow. Criollo (Creole) blades have a substantial button on at the heel of the blade, where it meets the handle and its shape is a ready identifier of its origins. No hard and fast rules, but this is how the vast majority were made. Beyond this, knives were made in Europe for Sth American use. Cheers Chris |
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