Sword for ID on SFI

tom hyle · 11th June 2005, 01:16 AM

Ceremonial-practical, though; remember that sacrifices are usually eaten (and in this region there are known customs of beheading animal sacrifices), and at one time the job of a leader could consist principally of leading the militia in combat, when to plant or when to move being often highly traditional, for instance. This particular piece strikes me as very practical, but let us consider kora. The fighting ones have a "rondel" type handle, with disk guard and pommel, and I think a seperate piece for the grip? But the temple/sacrificial ones have a hollow metal, rather Persian looking handle with quillons and lagnets. If anything though, I almost think there's too much decor on the hilt compared to not enough on the blade for a N Indian/Himalayan sacrificial sword? On another hand the giant kukuris are AFAIK used for slaughtering and perhaps for butchering (the ordinary ones are said to be used for butchering, as well). I personally suspect that one day we'll see more of these and it will become a known style.

11th June 2005, 01:16 AM	#33
tom hyle Member Join Date: Dec 2004 Location: Houston, TX, USA Posts: 1,254	Ceremonial-practical, though; remember that sacrifices are usually eaten (and in this region there are known customs of beheading animal sacrifices), and at one time the job of a leader could consist principally of leading the militia in combat, when to plant or when to move being often highly traditional, for instance. This particular piece strikes me as very practical, but let us consider kora. The fighting ones have a "rondel" type handle, with disk guard and pommel, and I think a seperate piece for the grip? But the temple/sacrificial ones have a hollow metal, rather Persian looking handle with quillons and lagnets. If anything though, I almost think there's too much decor on the hilt compared to not enough on the blade for a N Indian/Himalayan sacrificial sword? On another hand the giant kukuris are AFAIK used for slaughtering and perhaps for butchering (the ordinary ones are said to be used for butchering, as well). I personally suspect that one day we'll see more of these and it will become a known style.