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#1 |
Member
Join Date: Oct 2009
Posts: 59
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Thanks for the reply, guys. It turns out that my IT skill is not as bad as I thought
![]() So ... now that we have the image - hopefully it adequately shows the situation - do you guys think this kembang kacang is strong enough for rubbing with lemon or pineapple juice? If the kembang kacang will survive another session of traditional cleaning, I am considering to have a professional do "the whole package" - from cleaning to re-staining with warangan. I don't know how to *correctly* perform traditional cleaning methods, so I prefer to just leave it to the expert if cleaning is the way to go. Mr. Maisey, sorry for the basic question, but what is cold blue? Is it available in Indonesia - or, could you recommend another brand that is available here? Last edited by Neo; 19th May 2010 at 07:14 AM. |
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#2 |
Member
Join Date: Apr 2005
Posts: 3,255
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I agree that local action should do for the tang. Try a good mineral oil for the bit of rust between pesi and gonjo and utilize a wooden toothpick and brush to clean the crevices.
Based on the bold pamor alone, I don't think this is a Segaluh blade. Can we have a pic of the whole blade, please? IMHO the kembang kacang is in fair shape and will withstand gentle cleaning with no problem. I'd try to clean off the limited rust first rather than giving the whole blade a wash. In a dry climate, even "active" red rust can be stable and may not progress - a conservative strategy may be ok if you can make sure that humidity won't hit such a blade (warm humid air meeting a colder blade indoors is the most likely culprit). Keep the blade well oiled though - "dry" red rust is not a good sign. Regards, Kai |
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#3 |
Member
Join Date: May 2006
Posts: 7,015
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From what I can see of it, this blade does not look too bad at all.
Use a needle or an awl to pick the rust away, for the very small areas involved I wouldn't even use the cold blue, just a good drench with WD40 and then the usual keris oil. I doubt that this blade needs a full clean and stain, but if it did, I would not hesitate to either do it myself or have it done commercially. Storage in a plastic sleeve will help prevent further rusting. If you're in Indonesia, go to your local toko plastik and buy some of the plastic sleeve that is used to put snack foods in to sell in the market.Make sure its wide enough to take the gonjo. I have preserved the original stain on a couple of Bali blades by using magnification and a needle to go over the entire blade and pick rust out of the pits and irregularities on a blade. In each case the job took about 2 or 3 months, working nights, and when I felt like it. Cold blue may not be available in Indonesia. It is used on firearms to touch up small areas where the hot blue has worn away. |
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#4 |
Member
Join Date: Oct 2009
Posts: 59
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I think this is enough information to get me started. Just went to local grocery store and bought some lemon. They're out of steel wools.
I will use steel wool and WD-40 on the one with the pesi rust, and if that doesn't work I would proceed with using the lemon juice to whiten the pesi. Mr. Maisey is right, neither Ace Hardware nor Hypermart has any Cold Blue. But I guess some decent oil coating and telfon tape covering will protect the bare iron inside the ukiran for a pretty long period of time. As for the one with some rust at the kembang kacang, I will use a needle, some WD-40, and TONS of patience ... Kai: Sorry no additional picture for the moment (still working on some technical problems), but meanwhile you can look at this URL: http://keris.fotopic.net/c1048837.html Could you please explain what you meant by bold pamor? Don't you think it's the pamor is somewhat similar to the one in this URL? By the way, the sor soran part of my keris is pretty wide, quite similar to the one depicted in this URL. |
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#5 | |||
Member
Join Date: Apr 2005
Posts: 3,255
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Hello Neo,
Quote:
Quote:
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![]() ![]() ![]() Regards, Kai |
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