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#14 | |
Member
Join Date: Aug 2006
Posts: 285
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![]() Quote:
I'm planning to buy a grinder for my keris project, but as Alan mention before about grinder fact, I guess a cold steel chisel would be just fine. spending more hours for the ricikan is the best way to make keris just like the old times. people nowdays use grinder to shape the " odo odo" and the " gigir sapi" and the result is more damage for biginers . "It takes about 40 hours for a skilled craftsman to cut correct sogokan to only one side of a blade" as Alan said...than I must practice my patience first before I start working on my sogokan...couse if dont have patience you could destroy an entirely job on the ricikan. I found "no way back" on the ricikan job. As an information Michel. I'm also trying a small mendak for my keris, it's not a patrem but its smaller than a normal keris...hope a manage to find two or three so I can offfer my spare for you... good day every body... FERRYLAKI JAKARTA |
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