Two Kilij for comments

ariel · 19th November 2022, 05:02 AM

The small (77 cm) Pala is interesting. It has an inscription in Russian that was severely damaged by polishing and I can recognize only letters, but not words.
The reverse (?) has an Orthodox cross and also damaged dates. I think I can make sense out of it, however: 1877-1878. These are the dates of the penultimate Russian-Turkish War, a Caucasian one. Russia won and received Kars and Ardahan. The last one was WWI if one discounts recent skirmishes in Libya and Syria. Obviously, this one was made after the war, likely as a souvenir.
The greatest (IMHO) consequence of 1877-78 war was the acquaintance of the Russians with rotating vertical grill of thin cuts of lamb that now we know as Gyro ( Greek) or Shwarma ( Arabic). The Russians called it Shashlik a la Kars and it was considered by them an exotic delicacy. Now it is a street food all over the Middle East. Regretfully, many places use cheap turkey meat.

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19th November 2022, 05:02 AM	#14
ariel Member Join Date: Dec 2004 Location: Ann Arbor, MI Posts: 5,503	The small (77 cm) Pala is interesting. It has an inscription in Russian that was severely damaged by polishing and I can recognize only letters, but not words. The reverse (?) has an Orthodox cross and also damaged dates. I think I can make sense out of it, however: 1877-1878. These are the dates of the penultimate Russian-Turkish War, a Caucasian one. Russia won and received Kars and Ardahan. The last one was WWI if one discounts recent skirmishes in Libya and Syria. Obviously, this one was made after the war, likely as a souvenir. The greatest (IMHO) consequence of 1877-78 war was the acquaintance of the Russians with rotating vertical grill of thin cuts of lamb that now we know as Gyro ( Greek) or Shwarma ( Arabic). The Russians called it Shashlik a la Kars and it was considered by them an exotic delicacy. Now it is a street food all over the Middle East. Regretfully, many places use cheap turkey meat.