![]() |
![]() |
#21 |
Member
Join Date: Oct 2010
Posts: 411
|
![]()
Thanks Iain & Marc for the clarifications. In my ignorance I would have thought the heat treated blade would be considerably harder than one freshly forged and considerably resist a hammer blow on a stamp die. I guess commercial dies as one piece with complex designs were applied either cold or hot per their depth often with a hydraulic press. Makers marks like those used by Kassaka smiths were made with a series of small simple dies also cold applied. No doubt smiths only wanted to "sign" their work after it was complete and proven of quality.
Thanks again, Ed |
![]() |
![]() |
|
|