Salaams all~ Note for forum library; The Sami knife (Sami: Stuorniibi, Finnish: Lapinleuku), is a large knife traditionally used by the Sami people.(Swedish). In Norway the same related group are called Samerfolk. They can be considered as arctic bedouin or nomadic.
The Sami knife has a long, wide, and strong blade that is suited for light chopping tasks such as de-limbing, cutting small trees for shelter poles (See Lavvu), Emergency brush wood shelters(Gapahook), brush clearing, bone breaking and butchering tasks, and is sometimes used as a substitute for an axe for chopping and splitting small amounts of firewood from standing dead trees- an essential ability when all dead and fallen wood is buried underneath many layers of snow. Typical Sami knives have a blade length ranging from 200 to 450 mm.[1] The largest knives can be considered as machetes[2] or short swords... useful in fashioning igloos.
The handle is invariably made from birch(though antler is clearly an alternative) for better grip when used in snowy conditions. The tang runs through the handle. The handle has no crossguard. Traditional material for the sheath is reindeer leather.
The blade is always in scandinavian (or scandi) grind. The blade should be strong enough to split (reindeer) bones, and it is typically not made of stainless steel since it can break in very cold temperatures. Some Sami knives have fullers. The knives are excellent outdoor tools for bushcrafting.
The Sami people typically use two knives; the smaller one can be called a buiku, puukko or unna niibaš (small knife), while the larger "Sami knife" is called stuorra niibi (big knife).
Regards Ibrahiim al Balooshi.