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#1 |
Member
Join Date: May 2006
Posts: 6,990
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With this type of keris the curl in the pommel of the hilt should be positioned over the thick end of the gonjo (sirah cecak), or angled just slightly towards the ground when the blade is held level.
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#2 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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I dug this up talking to Brad in PM about dated hilts. The only other one i have seen was posted on this forum some time ago. Same kind of number orientation with a number both above and below the "year", if it is a year. We didn't really come to much conclusion on that one either.
![]() http://www.vikingsword.com/vb/showth...ght=date+keris |
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#3 |
Member
Join Date: Feb 2010
Location: Seattle, Wa. USA
Posts: 12
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I followed the listed directions, scrubbing it with hot soapy water, then soaking it 24 hours immersed in vinegar. The blade is clean but has the same finish as before. Is there an upper limit of time for soaking in vinegar? The vinegar had little discoloration afterwards.
The blade construction is not near as complex as others I have seen here. It looks to have a core with 3 or 4 flat layers sandwiched on each side? I initially posted a picture that shows this... regards, Brad |
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#4 | ||
Member
Join Date: Apr 2005
Posts: 3,255
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Hello Brad,
Quote:
You'll probably need to work on the tang to loosen up the rust (try a wooden stick or steel wool). The yellowish discoloration is most likely from the rust of the tang. Quote:
Regards, Kai |
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#5 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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Alan is away and offered this for me to pass on :
" most old blades have residual arsenic in the metal. a soak in ordinary household vinegar usually reactivates this. it will probably take longer than a day, I have soaked blades in vinegar with no ill effects for 10 days or more, but it is not as gentle as pineapple juice, so you need to monitor daily to ensure that it is not eating into the metal. you will eventually get a result, but it may be faint, it depends on how much residual arsenic is in the blade, and on the strength of the vinegar, temperature also plays a role, it works better in warm weather. that's ordinary old fashioned vinegar, not balsamic or any of the other fancy ones . " |
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#6 |
Member
Join Date: Feb 2010
Location: Seattle, Wa. USA
Posts: 12
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Thanks, guys!
Using plain vinegar. Noticed last night that the fishpan I used to soak it in is now a lot cleaner than it was...LOL It is my girlfriends, from an estate auction, and she was having a hard time cleaning it. Guess I need to finish both jobs and soak it longer. ![]() A local forum member contacted me, will be meeting with him to discuss options in the near future. I hope everyone has an awesome weekend! ![]() |
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#7 | |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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