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24th January 2010, 10:58 PM
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#1 | |
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Member
Join Date: Oct 2008
Location: Manila, Phils.
Posts: 1,042
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Quote:
Yes indeed, chisel grind is not quite the word. Thanks again ... and I owe you a hot drink 
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25th January 2010, 01:20 AM
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#2 |
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Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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Thank you Miguel ; buttered Rum will do nicely .
 So what do we call this edge then ? 
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25th January 2010, 12:59 PM
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#3 | |
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Member
Join Date: Oct 2008
Location: Manila, Phils.
Posts: 1,042
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Hmm, I don't know what to call the edge. How about "right-handed half-convex forged blade"? But 'tis too long. I think you should be the one to name it because it's yours
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25th January 2010, 04:04 PM
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#4 |
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Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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C'mon now ... no one here's ever seen a Talibon blade like this ?!
 Inconceivable !! 
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25th January 2010, 08:53 PM
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#5 |
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Join Date: Aug 2008
Posts: 264
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28th January 2010, 04:46 AM
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#6 | |
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Member
Join Date: Oct 2008
Location: Manila, Phils.
Posts: 1,042
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Quote:
How about right inside-convex knife, or even shorter, right convex knife? I think somehow that rings a bell PS - Hello Rick, I think the honor is well deserved Sorry Miguel, I hit edit instead of quote .... 
Last edited by Rick; 28th January 2010 at 02:44 PM. |
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28th January 2010, 06:06 AM
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#7 |
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Member
Join Date: Oct 2008
Location: between work and sleep
Posts: 731
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While some might differ, I know with the laraw (Taiwanese aboriginal headhunting/survival knife of the Atayal group) I have handled, their single-bevel blades are kind of like what migueldiaz is saying...
Here's a diagram I made. The flat side is angled to make the edge centered instead of to the side so to speak. Where-as others are to the side and others have a double bevel. 
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28th January 2010, 02:42 PM
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#8 | |
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Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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Hybrid Mode
