|
29th June 2009, 12:30 PM
|
#3 |
|
Member
Join Date: May 2009
Location: Switzerland
Posts: 124
|
Many thanks, Ferrylaki. This helps a lot!
I already own several keris with dapur Sengkelat from different periods and with different luk styles. Now I`m going to buy my first Parungsari keris (I think it`s type c). Then I hope to find the types a) and b), too. Best regards, Heinz |
|
|
|
|
Threaded Mode