|
|
|
2nd June 2008, 07:51 PM
|
#1 |
|
Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,918
|
Lew what a good Idea. A fat spreading knife, food utensil for sure, used almost daily even three times a day? Also the fact of being handled with fat and other food stuffs would help polish and patina the knife. Without a skidu in the late 19th early 20th century to find a shop selling you a butter knife would far away and a waste of time and fuel
 .
|
|
|
 |
|
|
Hybrid Mode
