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13th February 2005, 08:50 PM
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#10 |
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Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,362
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Manny:
The partly sharpened back edge is indeed very sharp (as sharp as the primary edge). I think this is basically a variation on the kampilan blade -- definitely forward-weighted and designed for the same chopping action, although the sharpened back edge and tip would be effective for stabbing too. Ian. |
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